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Cellophane Noodles and Lettuce Salad with Mayonnaise is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Cellophane Noodles and Lettuce Salad with Mayonnaise is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cellophane noodles and lettuce salad with mayonnaise using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cellophane Noodles and Lettuce Salad with Mayonnaise:

1. Take 30 grams Cellophane noodles
2. Get 3 large leaves Lettuce
3. Take 1/2 Cucumber
4. Prepare 2 slice Ham
5. Get 1 Egg
6. Make ready 3 tbsp ☆Mayonnaise
7. Make ready 2 tsp ☆Olive oil
8. Prepare 1 ☆Krazy salt
9. Make ready 2 tsp ☆Lemon juice

Steps to make Cellophane Noodles and Lettuce Salad with Mayonnaise:

1. Bring a pot of water to a boil. Add the cellophane noodles and cook for 4 minutes. When soft, rinse with cold water to cool then drain well and cut into your preferred lengths.
2. Cut the lettuce, cucumber and ham into strips. Beat the egg in a bowl. In a pan, heat a little bit of oil over medium high heat. Once the pan's heated, spread the egg in it and let it cook for a minute or so until the bottom starts to set. Carefully flip it over and cook the other side for about 30 seconds. Remove from the pan. When cool, cut the egg into strips.
3. In a bowl, combine the cellophane noodles and the ingredients in Step 2 and season with the ☆ marked ingredients.
4. Serve it on a plate and done.

Above is cook dinner cellophane noodles and lettuce salad with mayonnaise, very easy to make. Do the cooking stages correctly, calm down and use your heart then your cooking will be scrumptious. There are lots of recipes which you could attempt from this web site, please discover what you need. If you happen to like this recipe please share it with your mates. Completely satisfied cooking.