Recipe of Any-night-of-the-week Chinese-style Cellophane Noodle Salad
Kyle Powers 07/10/2020 11:24
Chinese-style Cellophane Noodle Salad
Hiya everyone, this time we provides you with chinese-style cellophane noodle salad recipes of dishes which are easy to grasp. We are going to share with you the recipes that you’re looking for. I’ve made it many times and it is so scrumptious that you simply guys will adore it.
Chinese-style Cellophane Noodle Salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chinese-style Cellophane Noodle Salad is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook chinese-style cellophane noodle salad using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chinese-style Cellophane Noodle Salad:
Make ready 100 grams dried Cellophane noodles or Malony noodles
Prepare 2 Cucumbers
Make ready 1 tsp Salt
Take 50 grams Ham
Get 1 Egg
Get The seasoning ingredients:
Take 3 tbsp Sugar
Get 5 tbsp Vinegar
Take 3 tbsp Soy sauce
Prepare 1 tsp Chicken soup stock granules
Prepare 2 tbsp Sesame oil
Get 1 bit less than 1/2 teaspoon Ra-yu
Steps to make Chinese-style Cellophane Noodle Salad:
Slice the cucumbers thinly, sprinkle with salt and put in a colander or sieve.
Boil the noodles following the instructions on the package.
Drain, cool in cold running water, and drain again.
Add a little salt to the egg and mix. Coat a frying pan thinly with oil, and make several usuyaki tamago (thin omelets) with the beaten egg. Once cooled, julienne. You can skip this and make finely scrambled eggs.
Cut the ham in half and slice into 5 mm wide pieces.
When the cucumber has wilted, squeeze it out very well to remove excess moisture.
Mix the flavoring ingredients in a bowl large enough to hold all the other ingredients. You don't have to add the ra-yu.
Chop up the cooked noodles into easy to eat pieces, add to the bowl with the flavoring ingredients.
Add the cucumber, ham, and egg to the bowl and mix well.
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Above is learn how to cook chinese-style cellophane noodle salad, very straightforward to make. Do the cooking stages correctly, chill out and use your heart then your cooking will be scrumptious. There are many recipes you can strive from this website, please find what you want. For those who like this recipe please share it with your friends. Joyful cooking.