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Spicy Chinese Style Cellophane Noodles with Vinegar Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Spicy Chinese Style Cellophane Noodles with Vinegar Sauce is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook spicy chinese style cellophane noodles with vinegar sauce using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Chinese Style Cellophane Noodles with Vinegar Sauce:

1. Get 100 grams Cellophane noodles
2. Take 1 Cucumber
3. Make ready 4 slice Ham
4. Take 20 grams Dried wood ear mushrooms (optional)
5. Get 2 to 3 tablespoons White sesame seeds
6. Prepare 4 tbsp ● Vinegar
7. Get 2 tbsp ● Soy sauce
8. Take 2 tbsp ● Sugar
9. Take 1 tsp ● Doubanjiang
10. Prepare 1 dash ● Salt
11. Make ready 1 tbsp ● Sesame oil

Instructions to make Spicy Chinese Style Cellophane Noodles with Vinegar Sauce:

1. Cook the harusame noodles and drain into a colander. Cut into easy to eat lengths and drain well. Combine the ● ingredients.
2. Julienne the cucumber, sprinkle with a little salt and leave for a while, then squeeze out well. Slice the ham into strips. Rehydrate the wood ear mushrooms in lukewarm water, then rip into small pieces or julienne.
3. Put the harusame noodles and cut up ingredients in a large bowl, add the combined ● sauce, add some sesame seeds and mix well.
4. Transfer to serving plates and it's done. Sprinkle some more sesame seeds on top to make it look prettier.

Above is find out how to cook spicy chinese style cellophane noodles with vinegar sauce, very straightforward to make. Do the cooking stages correctly, relax and use your heart then your cooking will likely be delicious. There are lots of recipes you can strive from this web site, please find what you need. In case you like this recipe please share it with your mates. Completely satisfied cooking.