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Chunky Apple Chutney is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Chunky Apple Chutney is something which I’ve loved my entire life.

Read Customer Reviews & Find Best Sellers. Get Apple Chutney Recipe from Food Network. Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes and salt and in a large saucepan.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chunky apple chutney using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chunky Apple Chutney:

1. Prepare 3 lb Apple's, peeled, cored and chopped. (windfalls are fine)
2. Prepare 1 1/2 lb Onions, finely chopped
3. Make ready 1 lb sugar
4. Prepare 1 pint vinegar
5. Take 8 oz Sultanas
6. Prepare 8 oz Raisins
7. Make ready 1 Tablespoon salt
8. Take 1 teaspoon ground ginger
9. Prepare 1 teaspoon mixed spice
10. Make ready 1 teaspoon ground black pepper

Chutneys can include vegetables, fruit, nuts, dried fruit, spices, sweeteners, and various vinegars or citrus juice. Apple chutney is a perfect accompaniment to roast chicken or pork! The chutney includes a combination of fresh apples, onion, ginger, orange peel, apple cider vinegar and brown sugar, giving it a tangy, spicy, sweet and sour flavor. We usually buy chutney, but with our bountiful crop of apples I decided to try my hand at making some from scratch.

Instructions to make Chunky Apple Chutney:

1. Place all ingredients in a large saucepan, stir, cover with lid and bring to the boil.
2. Reduce heat to slow simmer and cook for two hours, stir frequently.
3. Heat jars in oven at 100 c for ten minutes, remove one at a time to fill.
4. Carefully fill jars to top and place lids on whilst still hot.
5. Label and date, allow to cool.
6. Serve with cheese or cold meats, perfect with Ploughmans lunch. Refrigerate once opened
7. Wrinkles:- I used half Demerara sugar and half dark muscovado sugar, Used the vinegar from last year's pickled shallots. Used a mix of green and red Apple's.
8. If chopping Apple's isn't your thing you can coarsely grate them (won't be as chunky !)
9. You can substitute chopped dates for the raisins and / or sultanas.

Combine all the ingredients in a large, heavy saucepan. This Indian Apple Chutney is a traditional dark, thick, rich chunky sweet and sour chutney. Use as an accompaniment to curries, rice, lamb, cheese with crusty breads, etc. Mix some into fat-free sour cream or fat-free yoghurt for a quick, healthy dip, or mix some into low-fat cream cheese for a delicious spread on celery sticks or crackers of your choice. Unlike apple sauce, chutney has tanginess from vinegar and savoriness from onions, making it an excellent accompaniment for pork and chicken.

Above is the best way to cook dinner chunky apple chutney, very simple to make. Do the cooking stages accurately, loosen up and use your coronary heart then your cooking shall be delicious. There are lots of recipes that you would be able to try from this website, please discover what you need. If you like this recipe please share it with your friends. Completely happy cooking.