Good day everyone, this time we provides you with shahi tukda lasagna recipes of dishes which can be straightforward to know. We will share with you the recipes that you are on the lookout for. I’ve made it many occasions and it’s so scrumptious that you just guys will love it.

Here is how you cook it. Here is how you achieve that. Made by deep frying the bread, soaking it in sugar syrup, and then drizzling it with thick luscious rabdi, this Hyderabadi delight is one of the best yet easy to make Indian desserts.

Shahi Tukda Lasagna is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Shahi Tukda Lasagna is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook shahi tukda lasagna using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Shahi Tukda Lasagna:

1. Make ready 1 litre milk
2. Get 4-5 bread slices
3. Take 3 ripe bananas
4. Take 1/2 cup strawberry crush
5. Get 1 tsp elaichi powder
6. Make ready 8-10 saffron thread soaked in warm milk
7. Prepare 1/2 cup chopped dry fruits
8. Get 2 cups ghee for frying

Shahi Tukda - Shahi tukda is a bread based dessert. It is a rich bread pudding with dry fruits, flavoured with cardamom and saffron. This rich, sweet and delicious dish is prepared with fried breads in Ghee/clarified butter, glazed in sugar syrup and later topped with creamy rich flavour full rabri (thickened sweetened milk) and garnish with chopped dry fruits. Quick Shahi Tukda recipe, Shahi Tukra with condensed milk recipe with detailed step by step photos and video.

Steps to make Shahi Tukda Lasagna:

1. #Rabdi….. Rabri is a popular north indian sweet made from milk. - basically rabri is thickened sweetened milk having layers of malai or cream in it.
2. Firstly Keep milk for boiling. - After 1st boil keep the flame on low and let it boil till the milk quantity reduces to half.
3. Now add sugar and boil for few mins. - Then add milkmaid and boil till you get thick rabdi consistency.
4. Off the flame and let it cool at room temperature. - Then Keep in fridge for an hour
5. Now cut the sides of bread and cut into two pieces. - Now heat ghee In a pan and deep fry bread slices on medium flame till crispy golden brown.
6. Remove it on a kitchen paper napkin to absorb excess oil. - Now peel the bananas cut into pieces and churn it.
7. Combine the banana puree with rabdi and mix it well. - Now take a square shape dish to assemble #ShahiTukda_Lasagna.
8. Firstly spread 2-3 tbsp of banana rabdi at the base. - Drizzle some Strawberry crush over it.
9. Now cover rabdi with the bread pieces. - Again put a layer of Banana Rabdi drizzle strawberry crush.
10. Again put a layer of bread pieces then banana rabdi drizzle strawberry crush.
11. Make 2-3 layers as per your choice. - Now garnish with chopped dry fruits and keep it in fridge for 5-6 hours till it is set. - Served chilled.

Shahi tukda is one of the most popular Indian desserts. True to its name it is a 'shahi' delight! Pieces of bread are dipped in saffron flavoured sugar syrup and topped with creamy rabdi. Shahi Tukda or Shahi Tukra is an Indian bread pudding, which is made with golden fried bread soaked in a rich, saffron induced custard sauce. Its origins are from the Mughal era, and it quite literally means 'piece of royalty', indicating the richness of this Indian / Pakistani dessert.

Above is how you can cook shahi tukda lasagna, very easy to make. Do the cooking phases correctly, calm down and use your heart then your cooking shall be delicious. There are numerous recipes which you could try from this web site, please discover what you need. When you like this recipe please share it with your folks. Completely satisfied cooking.