Hey everyone, this time we will give you mashed potato and ground meat gratin recipes of dishes that are straightforward to understand. We’ll share with you the recipes that you are looking for. I’ve made it many occasions and it’s so delicious that you guys will love it.

Mashed Potato and Ground Meat Gratin is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Mashed Potato and Ground Meat Gratin is something that I have loved my whole life.

Spread ground beef in a casserole dish, top with mashed potatoes and remaining butter cut into small pieces. Mashed Potato and Ground Meat Gratin This has been my favourite gratin for years. I rearranged the taste a little bit.

To begin with this recipe, we must prepare a few components. You can cook mashed potato and ground meat gratin using 12 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Mashed Potato and Ground Meat Gratin:

1. Get 7 small Potatoes
2. Prepare 1 dash Salt and pepper
3. Make ready 80 ml Milk
4. Take 20 grams Butter
5. Take 2 tbsp Mayonnaise
6. Get 300 grams Mixed ground meat (beef and pork)
7. Take 1 Onion
8. Make ready 1 clove Garlic
9. Prepare 4 tbsp Ketchup
10. Make ready 1 tsp Sugar
11. Take 1/2 tsp Consommé soup stock granules
12. Take 100 grams Pizza cheese

Put the potatoes in a pot and cover with the chicken broth. Bring to a low boil over medium-high heat. Place potatoes in a large Dutch oven. Cover with water; bring to a boil.

Instructions to make Mashed Potato and Ground Meat Gratin:

1. Mince the onion and garlic.
2. Cut the potatoes into a bit smaller than bite-sized pieces, and soak in water.
3. Add the potatoes, and enough water (excluded from the recipe) to cover them into a pot, then boil until they become soft.
4. Drain the water, mash them well over very low heat while evaporating the moisture.
5. Add the milk, salt and pepper, and mix.
6. When thickened, add the butter and mayonnaise, and mix. The mashed potatoes are ready.
7. Next, heat olive oil in a frying pan, and saute the garlic and onion.
8. Add the ground meat, and fry until it becomes crumbly.
9. Season with the ketchup, consommé, and sugar. Now your meat is ready, too.
10. Put 1/2 of the mashed potatoes into a gratin dish and flatten the surface.
11. Spread out the seasoned ground meat from Step 9 on top.
12. Spread out the remaining mashed potatoes.
13. Top with plenty of cheese.
14. Bake in the oven until the cheese is browned, and done.
15. Please be careful not to burn yourself.

Our ground beef and mashed potato casserole is a version of the classic Shepherd's Pie. You'll know when they're ready when you stick a fork into one and feel that it's tender. Sprinkle with paprika and remaining cheese. An entree and a side dish all in one pan, this Country Meat, and Mashed Potatoes Casserole will disappear before your eyes! With the most juicy and flavorful meat on the bottom and a thick layer of skin-on mashed potatoes on top, you may want to double this recipe.

Above is the way to prepare dinner mashed potato and ground meat gratin, very simple to make. Do the cooking levels accurately, calm down and use your heart then your cooking will probably be scrumptious. There are a lot of recipes that you could try from this web site, please discover what you need. When you like this recipe please share it with your pals. Pleased cooking.