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Use an apple corer to remove the center pear core and seeds. Core from the bottom of the pear, being careful not to go through the pear top. Place the pears in the simmering poaching liquid.
To get started with this particular recipe, we must prepare a few ingredients. You can have apple cider poached pear π using 9 ingredients and 5 steps. Here is how you cook it.
Remove the apples, pears and oranges with a slotted spoon. Add the cider, orange juice, star anise, cinnamon stick and vanilla extract to a small to medium pan. Bring to boil, then reduce to a simmer. Quarter and core the pears; dust generously with confectioners' sugar.
In a large, ovenproof nonstick skillet, melt the butter. Add the pears, cut sides down, and cook over high heat until richly. The pears soak up the spices and cider, and the cider cooks down to make a delicious syrup. How to serve poached pears In addition to serving poaches pears with yogurt for breakfast, these pears would also be good with pancakes , waffles, or crepes. To serve, slice off a sliver from the bottom of each pear (so it stands upright).
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