Howdy everyone, this time we gives you easy chunky potato gratin recipes of dishes which might be straightforward to know. We’ll share with you the recipes that you’re looking for. I’ve made it many occasions and it’s so delicious that you just guys will find it irresistible.

Easy Chunky Potato Gratin is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Easy Chunky Potato Gratin is something which I’ve loved my whole life.

Great recipe for Easy Chunky Potato Gratin. I came up with this recipe to use up potatoes! Using chunky potato pieces makes this gratin more voluminous.

To get started with this recipe, we must first prepare a few ingredients. You can have easy chunky potato gratin using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Chunky Potato Gratin:

1. Make ready 400 grams Potatoes
2. Prepare 1 medium Onion
3. Make ready 80 grams Bacon
4. Get 5 tbsp Plain white flour
5. Prepare 500 ml Milk
6. Prepare 15 grams Butter
7. Prepare 1 dash Salt and pepper
8. Get 1 Soup stock cube
9. Make ready 1 Easy melting cheese
10. Prepare 1 dash Panko

A perfect gratin is thick, rich, and creamy with soft but intact potatoes and a decadent cheesy flavor. This recipe is loosely based on Orlando Murrin's recipe in "A Table in the Tarn: Living, Eating, and Cooking in Rural France." Directions. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth.

Steps to make Easy Chunky Potato Gratin:

1. Cut the potatoes into small bite-sized pieces, and microwave for 4.5 minutes until a bamboo skewer goes through easily.
2. Thinly slice the onion, and cut the bacon into 1 cm strips.
3. Heat a frying pan, and add the butter. Sauté the onion and bacon.
4. Once the onion has wilted, turn off the heat. Sprinkle in the flour little by little while stirring, and mix until it's no longer floury.
5. Turn on the heat again. Add a little milk at a time, and mix it in well after each addition. Repeat this process to break up the onions that had been stuck together with the flour.
6. Add the potatoes and soup stock cube. Season with salt and pepper, and simmer over low heat until it thickens.
7. Spread a little olive oil in a gratin dish, and pour Step 6 into it. Top with cheese and panko, and bake in the toaster oven until golden brown.

Stir in salt, pepper, and Gruyère. Pour sauce over potato mixture; sprinkle with Parmigiano-Reggiano. Stir in potatoes; season with salt and pepper, to taste. Spread potato mixture into the prepared baking dish. Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner..

Above is find out how to cook easy chunky potato gratin, very simple to make. Do the cooking phases appropriately, relax and use your coronary heart then your cooking shall be delicious. There are many recipes that you may try from this web site, please find what you want. If you happen to like this recipe please share it with your friends. Completely satisfied cooking.