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Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Ground Pork is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Ground Pork is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have cellophane (tang hoon) noodle soup top pan fried ground pork using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Ground Pork:

1. Prepare 4 cups ground pork(2tbsp light soy sauce/1tsp salt/1tsp black pepper
2. Make ready 3 cloves garlic
3. Take 3 shallots
4. Get 2 inches ginger
5. Take 3 small Chili peppers (optional add on)
6. Prepare 1 1/2 litre water
7. Make ready 6 cups small Romania salad or Yau Mak tam
8. Take 10 small Cherry tomatoes
9. Prepare 3 cups cellophane noodle
10. Get 1 tbsp light soy sauce (stock seasoning)
11. Take 1 tsp salt (stock seasoning)
12. Take 1 tsp crushed black pepper (stock seasoning)

Steps to make Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Ground Pork:

1. Soak the cellophane noodle in a bowl of water for 5 to 8 minutes till it's soft and translucent, then drain dry and set aside
2. Season the ground pork with light soy sauce and salt and crushed black pepper.
3. Pound garlic, shallot and ginger then add onto the season ground pork and mix well (additional add on option some dice small Chilli pepper)
4. In pan with olive oil, pan friy the ground pork till its lightly brown on all sides and fragrant, about 5 minutes. Then drain half of the cooked ground pork and set aside
5. With the balance of the cooked ground pork on the pan and add in hot boiling water and bring it to a boil
6. Add in the pre soaked cellophane noodle and some green vegetable (preferred Romania salad for a refreshing and light green vegetable) with some cherry tomato and mix well with additional light soy sauce and salt with crush black pepper. Simmer for only 1 minute.
7. Serve immediately cellophane noodle soup with some pan fried ground pork

Above is the best way to cook dinner cellophane (tang hoon) noodle soup top pan fried ground pork, very simple to make. Do the cooking stages accurately, relax and use your coronary heart then your cooking will probably be delicious. There are many recipes which you could try from this web site, please find what you need. For those who like this recipe please share it with your folks. Pleased cooking.