Howdy everybody, this time we offers you cellophane (tang hoon) noodle soup top pan fried dried shrimp and chinese sausage recipes of dishes that are straightforward to know. We’ll share with you the recipes that you are searching for. I’ve made it many occasions and it is so delicious that you simply guys will adore it.

Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have cellophane (tang hoon) noodle soup top pan fried dried shrimp and chinese sausage using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage:

1. Prepare noodle soup
2. Get 1 liter stock of your choice
3. Get 1 dash salt and pepper
4. Take 2 cup glass noodle /cellophane noodle/ tang hoon
5. Get topping option
6. Make ready 1 grated carrot
7. Get 1 onion
8. Get 2 slice chinese sausage
9. Get 1 cup scallion
10. Take crispy dried prawn
11. Take 5 clove garlic
12. Take 5 small shallot
13. Prepare 5 tbsp dried prawn

Steps to make Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage:

1. FOR THE CRISPY DRIED PRAWN,,,,,wash and then pound the dried prawn with garlic and shallot and pan fry it with 3 tbsp of oil till lighly brown and crispy.
2. FOR THE NOODLE SOUP,,,pour stock in pan bring to a boil add glass noodle /cellophane noodle simmer for 2 minute then add seasoning
3. FOR THE BAKED CHINESE SAUSAGE,,,slice very thinly chinese sausage and baked it at 200 C /400F for 20 to 25 minute
4. TO SERVE,,,,divide into 2 bowl equally then top carrot and onion with baked chinese sausage and fried crispy dried prawn top scallion
5. BELOW ARE ANOTHER GLASS NOODLE /CELLOPHONE NOODLE RECIPE,I AM GLAD TO SHARE - - https://cookpad.com/us/recipes/360476-glass-noodle-and-spam-stir-fry

Above is easy methods to prepare dinner cellophane (tang hoon) noodle soup top pan fried dried shrimp and chinese sausage, very easy to make. Do the cooking levels appropriately, relax and use your heart then your cooking can be scrumptious. There are various recipes that you can attempt from this website, please find what you want. In case you like this recipe please share it with your pals. Pleased cooking.