Good day everybody, this time we offers you my family's crispy shrimp spring rolls recipes of dishes which can be simple to grasp. We will share with you the recipes that you’re looking for. I’ve made it many times and it’s so scrumptious that you guys will adore it.

My Family's Crispy Shrimp Spring Rolls is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. My Family's Crispy Shrimp Spring Rolls is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my family's crispy shrimp spring rolls using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Family's Crispy Shrimp Spring Rolls:

1. Prepare 160 grams Peeled shrimp
2. Get 4 Fresh shiitake mushrooms
3. Get 50 grams Cellophane noodles
4. Take 5 Chinese chives
5. Take 1 1/2 tsp ◎Katakuriko
6. Get 1 tsp or 1 tablespoon ◎Salt or shio-koji
7. Make ready 1 tsp Sugar
8. Prepare 1 tsp Sake
9. Get 2 tsp Sesame oil
10. Take 1 tbsp ★Katakuriko
11. Make ready 1 tsp ★Salt
12. Make ready 1 dash Flour + water

Steps to make My Family's Crispy Shrimp Spring Rolls:

1. De-vein the shrimp and cut into 1-2 cm pieces. Rub them with the ★ ingredients before washing and draining them.
2. Slice the Chinese chives and fresh shiitake mushrooms into 5 mm cubes. Rehydrate the harusame noodles and cut into lengths of 4 cm.
3. Place the shrimp in a bowl and mix in the ◎ ingredients Add the sugar and the rest of the ingredients and combine well.
4. Prepare the spring roll wrappers and lay 1/10 of the mixture on top of each one. Roll each spring roll away from you and seal the edge with some flour mixed with water. Place the spring rolls seam-down on a plate.
5. Fry the spring rolls in 150-160℃ oil, gradually turning the temperature up and frying until the rolls become golden brown.
6. Keep the rolls on a wire rack until just before eating. They will stay crisp even when cooled.

Above is the right way to cook my family's crispy shrimp spring rolls, very simple to make. Do the cooking phases appropriately, loosen up and use your heart then your cooking might be scrumptious. There are a lot of recipes that you may try from this website, please find what you want. If you like this recipe please share it with your friends. Joyful cooking.