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Great recipe for Potato Gratin Made with Leftover Meat Sauce. Since I had leftover meat sauce and potatoes on hand, I made a gratin with them. Coating the potatoes with mayonnaise prevents the food from sticking to the dish, so it will be easy to wash.

To begin with this particular recipe, we must first prepare a few components. You can cook potato gratin made with leftover meat sauce using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Potato Gratin Made with Leftover Meat Sauce:

1. Get 2 Potatoes
2. Get 1 leftover Meat Sauce
3. Prepare 2 tbsp Mayonnaise
4. Prepare 1 dash Salt and pepper
5. Get 1 Cheese

I believe this step is sometimes overlooked in the way of importance. Potatoes Au Gratin is a classic preparation of potatoes sliced thinly and covered in a creamy traditional Bechamel sauce. The bechamel sauce is the key to this amazingly simple, yet elegant potato dish. As mentioned earlier, if you're boiling your potatoes specifically to make this recipe, allow them to cool first or you'll burn your fingers and end up with crumbly potatoes.

Steps to make Potato Gratin Made with Leftover Meat Sauce:

1. Cut the potatoes into bite-sized pieces, and transfer into a bowl. Cover with plastic wrap, and microwave for 3 minutes.
2. They should be ready when you can easily push a toothpick through them! Mix with the mayonnaise, and season with salt and pepper. Spread the meat sauce on top, sprinkle with cheese, and bake in an oven!
3. When the surface has browned, it's done!

If you are using leftover cheese sauce, you don't need to reheat the cheese sauce before using it. For white cream sauces, like Alfredo, Viviani says "to mix thinly sliced potatoes with sliced onions and the leftover Alfredo sauce. An easier, creamier alternative to Scalloped Potatoes / Potato Dauphinoise, this is made with cubes of potato that are cooked in the dish with the sauce. Far less effort than slicing potatoes thinly, making sauce separately then layering it all in a dish. A glug of this stir-fry go-to will enhance tomato sauce, boeuf bourguignonne and white bean dip.

Above is how one can prepare dinner potato gratin made with leftover meat sauce, very straightforward to make. Do the cooking phases correctly, loosen up and use your heart then your cooking will probably be delicious. There are many recipes which you could strive from this website, please find what you need. When you like this recipe please share it with your friends. Comfortable cooking.