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Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have yum woon sen with shio-koji soboro - thai-style salad using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad:

1. Make ready Shio-koji soboro (an amount that's easy to freeze) - Recipe ID: 1865047
2. Prepare 500 grams Ground pork
3. Make ready 1/2 an onion Onion
4. Take 1 1/2~ tablespoons Shio-Koji -(if not available, 1/2 tablespoon salt)
5. Make ready 1 tbsp Sugar
6. Make ready 3 tbsp Sake
7. Prepare Yum Woon Sen
8. Make ready 50 grams Cellophane noodles
9. Make ready 100 grams Peeled shrimp
10. Get 1 ◎Julienned cucumbers
11. Prepare 4 cm ◎Julienned carrots
12. Make ready 3 tbsp ◎Chopped green onion
13. Get 4 tbsp Shio-koji minced meat
14. Take 1 less than 1 teaspoon ★Chili oil
15. Make ready 1 ~1 1/2 tablespoons ★ Fish sauce
16. Take 1 tsp ★Sugar
17. Make ready 1 tbsp ★Lime juice (lemon, lime juice)
18. Prepare 1 Cilantro

Instructions to make Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad:

1. [Shio-Koji Soboro] Finely chop the onions. Boil plenty of water in a frying pan and add meat. Mix using cooking chopsticks.
2. When the meat is cooked through, strain in a colander and remove moisture. Quickly clean the frying pan with a paper towel.
3. Combine the blanched meat, onion, and seasonings into the frying pan in Step 2. Cook on low-medium heat until the moisture is gone. Place it in a freezer bag once it cools off and freeze.
4. Wait for about 1 hour (after Step 3). Take out the bag from the freezer and crumble the meat apart over the bag. It's easier to take out if you do this.
5. [Yum Woon Sen] Combine ★ ingredients into a bowl. Cut the ◎ vegetables. Remove the shio-koji soboro from the freezer.
6. Boil water in a pot and cook the shrimp over low heat. Using the same water, cook the noodles for 2~3 minutes. Strain using a colander and cut into easy to eat lengths with scissors.
7. While the glass noodles are still warm, combine the ★ ingredients into the bowl in Step 5. Add shrimp, vegetables, soboro and mix. Serve on a plate and top it with as much cilantro as you like.
8. I used this lime juice, which has a lot of pulp. Lime juice is useful when you're trying to make this dish quickly.
9. Chili oil: This is very spicy so if you don't like it spicy, use the milder chunky ra-yu on the right Both have garlic, red chili pepper, and more.
10. I had a lot of recipes using 'Shio-Koji Soboro' so I decided to upload this in detail in 'Shio-Koji Soboro'-.

Above is learn how to cook dinner yum woon sen with shio-koji soboro - thai-style salad, very easy to make. Do the cooking stages accurately, relax and use your heart then your cooking will be scrumptious. There are many recipes that you would be able to strive from this web site, please discover what you want. In case you like this recipe please share it with your friends. Completely happy cooking.