Recipe of Favorite Chinese Boiled Pork with Star Anise & Fennel
Ethan Hale 07/05/2020 13:18
Chinese Boiled Pork with Star Anise & Fennel
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook chinese boiled pork with star anise & fennel using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chinese Boiled Pork with Star Anise & Fennel:
Make ready 220 grams Thinly sliced and chopped pork offcuts
Make ready 50 grams Cellophane noodles (dried)
Make ready 2 Dried Shiitake mushrooms (soak in water to reconstitute)
Make ready 5 cm Green onion or scallion
Prepare 1 clove Garlic
Make ready 1 piece Ginger
Take 1 Star anise (optional)
Get 1 pinch Fennel seed
Make ready 400 ml Water
Take 2 tsp Chicken soup stock granules
Prepare 2 tbsp Oyster sauce
Take 1 Salt
Instructions to make Chinese Boiled Pork with Star Anise & Fennel:
Chop the green onion and the reconstituted shiitake mushrooms into rough pieces. Slice the garlic. Julienne the ginger. Cut the pork slices into uniform pieces.
Put some sesame oil in a frying pan and sauté the onion, garlic, and ginger over medium heat until fragrant.
Add the pork slices and fry until lightly browned.
Add the star anise and fennel.
Add the water and the shiitake mushrooms. Bring to a boil and remove any scum that forms. If you kept the water that the mushrooms soaked in, add that too (adjust the water to taste).
Cut the cellophane noodles into short strands with scissors and add to the pan.
Add the chicken soup stock and the oyster sauce. Let it simmer for 10 minutes over low heat. Season with salt and it's done.
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