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Great recipe for Mike's Lemon Chicken & Sweet Garlic Baby Spuds. And, it's so easy to make. View the online menu of Mikes Chicken and other restaurants in Dallas, Texas.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's lemon chicken & sweet garlic baby spuds using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's Lemon Chicken & Sweet Garlic Baby Spuds:

1. Take ● For The Lemon Chicken
2. Make ready 2 Pounds De-thawed Chicken Strips
3. Prepare 6 (1 oz) Squares Sauté Express Lemon Butter [melted - an excelent product!]
4. Get 2 tbsp Fresh Chives [minced]
5. Take 1 Lemon [quartered + 1 tsp lemon zest]
6. Get to taste Lemon Pepper
7. Take to taste Sea Salt
8. Get 1 tsp Fresh Dill [fine minced]
9. Get ● For The Sweet Garlic Butter Potatoes
10. Prepare 1 1/2 Pounds Baby Golden Potatoes [sliced in half]
11. Make ready 1/2 Red Onion [quartered]
12. Make ready 1/2 White Onion [quartered]
13. Make ready 6 Cloves Fresh Garlic [left whole]
14. Take 1/2 Cup Fresh Celery [chopped]
15. Take 4 (1 oz) Squares Sauté Express Garlic Butter [melted - an excelent product!]
16. Take 1 Cup Cherry Tomatoes [left whole]
17. Make ready 1/4 Cup Quality White Wine
18. Get to taste Fresh Ground Black Pepper
19. Get to taste Sea Salt

Unique flavors with a fresh, homemade taste. Fried chicken, dips, sandwiches, salads, appetizers and more. Pour lemon sauce over the chicken and toss to coat well. The trick is the lemon which makes the chicken tender and adds flavor to the soup.

Steps to make Mike's Lemon Chicken & Sweet Garlic Baby Spuds:

1. Preheat oven to 350°.
2. Here's all you'll need. Chop all of your vegetables and melt your butters. Mix well. Know carrots are a great addition as well.
3. Rinse your chicken strips well, pat them dry and cut off anything you deem as unsightly. You can easily see the unsightly parts that need to be cut off chicken below.
4. Seal both oven safe dishes with tight fitting lids.
5. Pull dishes from oven and stir at 30 minutes. Place back in oven and bake 30 additional minutes.
6. Your sweet garlic potatoes may need an additional 10 minutes longer. Just taste test them or check with a knife.
7. This dish was served with fresh orange wedges and pear slices. It was garnished with lemon slices and fresh parsley. Fresh French Bread and my French Honey Butter also works well with this dish to cut the slight acidity with all the citrus. No need for desert with that! Enjoy!
8. My, "Mike's French Honey Butter Spread," recipe is found under my profile. Again, enjoy!

Leftovers won't last very long with this. Pour water, olive oil, and lemon juice over chicken; sprinkle with bread crumbs, garlic powder, parsley, and paprika. Cover baking dish with aluminum foil and cut a few slits in foil to vent. Then, sprinkle your coated chicken tops with sea salt and lemon pepper to taste. This is a easy and tasty recipe.

Above is how to cook mike's lemon chicken & sweet garlic baby spuds, very simple to make. Do the cooking phases appropriately, loosen up and use your coronary heart then your cooking will likely be scrumptious. There are many recipes that you could try from this website, please find what you want. When you like this recipe please share it with your friends. Blissful cooking.