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Spinach and Potato Gratin with Soy Milk is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spinach and Potato Gratin with Soy Milk is something that I’ve loved my whole life.

Great recipe for Spinach and Potato Gratin with Soy Milk. I was wondering what would go nicely with a pasta dish in an oil-based sauce. I wanted to use up leftovers in my fridge too.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spinach and potato gratin with soy milk using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and Potato Gratin with Soy Milk:

1. Prepare 1 bunch Spinach
2. Make ready 350 grams Potatoes
3. Take 1/2 Onion
4. Get 1 packet Shimeji mushrooms
5. Prepare 20 grams Butter
6. Take 2 tbsp Plain flour
7. Prepare 400 ml Soy milk (or normal milk)
8. Get 1 Salt and pepper
9. Get 1 Pizza cheese
10. Prepare 1 Panko

Slice potatoes and place about half the potatoes into the bottom of a casserole dish; sprinkle with salt and black pepper. Layer half the spinach and half the pimentos over potatoes and pour half the cheese sauce over the spinach. Repeat layers, ending with remaining cheese sauce. Cover casserole dish tightly with aluminum foil.

Steps to make Spinach and Potato Gratin with Soy Milk:

1. Slice the onion thinly. Remove the woody part of the stalk of the shimeji mushrooms.
2. Blanch the spinach quickly and squeeze out the excess water. Cut into 3 cm lengths.
3. Peel the potatoes and slice into about 5mm-thick pieces. Put into a heat-proof dish and cover with cling film. Microwave at 500-600 W for about 5 minutes.
4. Heat the butter in a frying pan and add the onion. When the onion has become translucent, add the shimeji mushrooms and continue frying.
5. Add the microwaved potatoes and fry.
6. After a while add the flour and fry until it is cooked throughly.
7. Add 200 ml of soy milk and continue to cook. After everything is mixed well, add the rest of the soy milk.
8. Stir and cook until the sauce thickens. Season with salt and pepper.
9. Transfer the mixture into a baking dish. Place the pizza cheese and panko on top. Bake in an oven pre-heated to 220-250˚C until the top is golden brown.
10. It is done I like to make this in a large dish to share.
11. I served this gratin with clam and asparagus spaghetti with garlic and chilli.

Spread the potato slices in the baking dish and cover with the spinach. Pour the cream over the top and shake the dish to distribute evenly. Best plant milk and creams for vegan gratin. In this dish, you need a good quality plant-based milk that has a creamy, neutral taste. This is why unsweetened soy works best.

Above is find out how to prepare dinner spinach and potato gratin with soy milk, very simple to make. Do the cooking stages correctly, loosen up and use your heart then your cooking shall be delicious. There are numerous recipes which you can attempt from this web site, please discover what you want. When you like this recipe please share it with your mates. Pleased cooking.