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Hearty Eggplant and Harusame Bean Noodle Miso Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Hearty Eggplant and Harusame Bean Noodle Miso Soup is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have hearty eggplant and harusame bean noodle miso soup using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hearty Eggplant and Harusame Bean Noodle Miso Soup:

1. Take 1 Eggplants
2. Prepare 1/3 Onion
3. Take 1 (Any vegetables you like)
4. Take 20 grams Cellophane noodles
5. Prepare 500 ml Dashi stock
6. Make ready 3 tbsp Miso
7. Take I also recommend making poached egg miso soup!
8. Take 2 Eggs

Instructions to make Hearty Eggplant and Harusame Bean Noodle Miso Soup:

1. Cut the eggplant into chunks and soak in water to remove the bitterness. You can cut the eggplant into thin slices, but larger pieces will be more filling.
2. Add dashi stock and eggplant (+ any vegetables) to the pot and simmer until the eggplant is soft. Add harusame bean noodles and simmer until soft.
3. Turn off the heat and add miso, dissolving it in broth as you add it. It's done. In the summer, it's best to heat through again after you add the miso!
4. The poached eggs in the soup makes it a little luxurious. After adding the miso, drop in a raw egg and simmer until it reaches the firmness you like. Kakitama would be delicious too (egg drop soup).

Above is easy methods to cook hearty eggplant and harusame bean noodle miso soup, very easy to make. Do the cooking phases appropriately, relax and use your heart then your cooking can be scrumptious. There are numerous recipes which you could try from this web site, please find what you need. In the event you like this recipe please share it with your mates. Pleased cooking.