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Place beer canned chicken in a shallow baking dish and apply wet rub. Wedge half of the lemon or lime into the chickens neck. This will keep the chicken super moist while it bakes.

To begin with this particular recipe, we have to prepare a few components. You can cook beer butt oven roasted dill lemon/lime chicken using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beer butt oven roasted dill lemon/lime chicken:

1. Get 1 3-4 lb whole chicken
2. Make ready 1 tbsp each of dried dill, onion powder, garlic powder, parsley and paprika
3. Make ready 2 tbsp brown sugar
4. Take 2 tbsp lemon or lime juice
5. Prepare 1 tsp salt
6. Take 1 can of your favorite beer or soda
7. Take 1 whole lemon or lime

Whether you roast Beer Can Chicken in the Oven or sear it on the grill, this Beer Can Chicken Recipe is moist and flavorful on the inside with a seasoned rub that creates a crispy caramelized exterior. Beer Chicken retains the moisture of beer for a delicious dinner that's perfect for game day and beyond! Place chicken on top of can making sure it is well supported. Place onto grill balanced by the beer can.

Instructions to make Beer butt oven roasted dill lemon/lime chicken:

1. Mix all ingredients except for the whole lemon/lime and chicken in small bowl. Taste first to see if it needs more salt or lemon/lime juice.
2. Rinse chicken off in water and pat dry with paper towel.
3. Open and drink half a can of your favorite beer or pop (root beer or coke works amazing too). Place chicken on can.
4. Place beer canned chicken in a shallow baking dish and apply wet rub. Wedge half of the lemon or lime into the chickens neck. This will keep the chicken super moist while it bakes. Let marinade for 1 hour if possible.
5. Put chicken in oven on middle rack and bake for 2 to 3 hours depending on size at 375°F. I use a cooking thermometer and bake chicken until reaches a temperature of 180°F. If the skin starts to brown too quickly. Place a piece of tin foil loosely over the top

This Beer Can Roasted Chicken with Wine, Lemon and Fresh Herbs is moist and tender. The lemon and herbs infuse their flavor into the chicken and it is so delicious! Moist and tender and full of good flavor! Bake the chicken in the preheated oven. Open beer and drink half or set asside.

Above is cook beer butt oven roasted dill lemon/lime chicken, very simple to make. Do the cooking phases appropriately, calm down and use your coronary heart then your cooking will likely be scrumptious. There are various recipes you can attempt from this website, please discover what you need. In case you like this recipe please share it with your friends. Completely satisfied cooking.