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Place potatoes into a large pot and cover with salted water; bring to a boil. Then dice the potatoes into small bite-sized pieces, and sprinkle with the vinegar. In a large mixing bowl, whisk together the Greek yogurt (or mayo), Dijon mustard and black pepper until combined.

To begin with this particular recipe, we must prepare a few ingredients. You can cook potato, avocado & soy milk gratin using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Potato, Avocado & Soy Milk Gratin:

1. Prepare 3 medium New potatoes
2. Make ready 1/2 Well-ripened avocado
3. Get 1/2 Onion
4. Make ready 2 slice Bacon, ham, etc.
5. Get 1 Salt, pepper
6. Get 1 Grated mozzarella cheese
7. Prepare 150 ml Soy milk
8. Get 1 small amount Olive oil (for stir-frying)

Instead, use your avocados to top this one-skillet vegetarian crowd-pleaser. Heat the oil in the skillet over medium. Add the potatoes, red peppers, salt, and black pepper. I used a half an avocado per bowl.

Steps to make Potato, Avocado & Soy Milk Gratin:

1. Wash the new potatoes, and boil with the skins. Cut the onion into 5 mm thick slices, and cut the bacon (or ham) into 1 cm strips.
2. Peel the avocado and remove the pit. Cut into bite-sized pieces (don't worry if they crumble slightly).
3. Heat some olive oil in a saucepan and stir-fry the onion, then add the bacon and continue to cook.
4. When the onion and bacon have cooked through, add the avocado. Gradually add the soy milk, breaking up the avocado with a wooden spatula as you go.
5. Season with salt and pepper. When the mixture comes to a boil, turn off the heat.
6. Cut the boiled new potatoes into 5 mm thick slices. Line the bottom of a gratin dish with the sliced potatoes, and pour over the Step 5 sauce.
7. Sprinkle some grated cheese on top and grill until the cheese is golden brown.

Avocado is rich in nutrients, healthy fats and adds the perfect cool, creamy texture to go along with the roasted potato. Potatoes sometimes get bad rap but they're actually quite low in calories and contain plenty of nutrition, they even have more potassium than a. Add potatoes into a large pot and cover with water (do not peel the potatoes). The warm sweet potato melted the avocado a bit and turned some of it into a creamy dressing/sauce. Next time I will not use the garlic powder or perhaps only a tiny dash of it.

Above is easy methods to cook dinner potato, avocado & soy milk gratin, very straightforward to make. Do the cooking phases correctly, chill out and use your coronary heart then your cooking shall be delicious. There are many recipes that you can try from this web site, please discover what you need. When you like this recipe please share it with your friends. Pleased cooking.