Whats up everybody, this time we offers you grandma liem’s pastel tutup (indonesian cottage pie) recipe recipes of dishes that are straightforward to know. We’ll share with you the recipes that you are searching for. I’ve made it many occasions and it is so scrumptious that you guys will love it.

Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook grandma liem’s pastel tutup (indonesian cottage pie) recipe using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:

1. Get 600-700 gr potatoes (any variety that is good for mash) or mixed with celeriac for lighter choice
2. Take 1 medium shallot, chopped
3. Take 1/2 onion, chopped
4. Prepare 2 medium carrot, cubed approx. 0.5cm
5. Get 250-300 gr cubed (05.cm) meat of your choice (chicken/pork/beef/cooked prawn/sausage/tinned spam) or vegetarian meat substitute or tofu
6. Prepare 1 handful thinly sliced wood ear mushroom (Auricularia auricula-judae aka jelly ear or Jew's ear or black fungus. In Indonesian known as jamur kuping)
7. Prepare 1 handful glass noodle (soaked in hot water for no longer than 2 minutes then drain)
8. Prepare 1/2 cup peas (frozen or fresh or tin)
9. Make ready 100-150 ml stock (chicken or vegetable or beef stock)
10. Take Milk or corn flour (optional)
11. Make ready Parsley and/or chives, chopped
12. Get 4 Boiled eggs (optional), cut into quarters
13. Make ready 1 egg
14. Take 1/2 cup grated cheese (cheddar or any type you like)
15. Take 1 pinch Salt, Pepper
16. Take 1 pinch ground nutmeg (optional)

Steps to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:

1. Steam or boil the potatoes (and/or celeriac if you like) then mash it with a touch of butter. If you like creamier mash add milk as you like.
2. Stir fry the chopped onion and shallots until soft. Add the cubbed carrot, meat (or vegetarian substitute), peas (if use tinned pea, add this last), mushroom. Add the glass noodle and season with salt, pepper and nutmeg (if using). Pour stock. If you want it creamy, add a few spoonful of milk or corn flour mixed with water. Add the chopped herbs (parsley/chives)
3. Transfer the filling into an oven proof dish. If using boiled egg, arrange the quartered eggs on top.
4. Cover with mash potato. Brush with egg and sprinkle some grated cheese.
5. Bake in the oven 190-200C for 30-40 minutes (until the top is golden brown).
6. Serve with salad (if you like), mayonnaise and (if you have Indonesian taste) chilli sauce (Sambal ABC or sriracha).

Above is learn how to cook grandma liem’s pastel tutup (indonesian cottage pie) recipe, very easy to make. Do the cooking levels appropriately, loosen up and use your heart then your cooking will be scrumptious. There are lots of recipes that you would be able to attempt from this web site, please find what you need. If you like this recipe please share it with your folks. Blissful cooking.