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Grate the lemon zest from the lemon then squeeze the juice. Add the zest and juice to a small bowl and mix in the preserves, Worcestershire sauce and garlic. Pluck out the sage from the chicken and discard.

Baked chicken with apricot jam, sage, and lemon zest is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Baked chicken with apricot jam, sage, and lemon zest is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook baked chicken with apricot jam, sage, and lemon zest using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked chicken with apricot jam, sage, and lemon zest:

1. Take 1 3 1/2- to 4-pound chicken, cut into 8 pieces, patted dry with paper towels
2. Take 1 1/4 tsp coarse kosher salt
3. Get 3/4 tsp Freshly grated ground black pepper
4. Get 5 sprigs fresh sage
5. Prepare 3 tbsp extra virgin oil
6. Make ready 1 lemon, zested and juiced
7. Make ready 1/3 cup apricot jam, large chunks cut up
8. Get 1 tsp Worcestershire sauce
9. Take 1 large clove garlic, minced

Remove to a serving plate; keep warm. Mix together apricot jam, soy sauce, lemon juice, chilli flakes, salt and pepper with a splash of water and pour into the pan. Allow to come to a simmer and spoon the glaze over the chicken every now and then until the glaze is thick and sticky and the chicken is cooked through. This is an elegant way to make a whole lot of chicken that tastes really, really good.

Instructions to make Baked chicken with apricot jam, sage, and lemon zest:

1. Massage the chicken pieces with salt and pepper. Add sage and olive oil and mix well. Let marinate for 6 hours or overnight
2. Preheat oven to 400°F. Add zest and juice to a small bowl and mix with jam, worcestershire sauce, and garlic
3. Pluck out the sage from the chicken and rub jam mixture all over chicken. Lay them in a 9X13 baking dish, leaving plenty of breathing room between each piece. Bake for 45-55 minutes, until skin is golden and juices run clear

It's kind of sweet and sour; sweet from the apricot preserves and the plums and sour from the bit of vinegar. A bit of orange juice and orange zest takes the sauce to the next level.. It was raining sideways so I didn't want to go to the store, so I made lemon chicken. I substituted lemon curd preserves and used Italian dressing for the French. This recipe can go in so many directions.

Above is methods to cook baked chicken with apricot jam, sage, and lemon zest, very simple to make. Do the cooking stages appropriately, calm down and use your coronary heart then your cooking will probably be delicious. There are lots of recipes that you may try from this website, please discover what you need. Should you like this recipe please share it with your friends. Pleased cooking.