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Heat canola oil in a large skillet over medium heat. Season chicken with salt and pepper, to taste. Stir in chicken stock, onion, carrots, celery, garlic, thyme, rosemary and bay leaf; season with salt and pepper, to taste.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kandi's cream of lemon chicken soup (crockpot) using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Kandi's Cream of Lemon Chicken Soup (crockpot):

1. Make ready 1 large white onion (diced)
2. Make ready 2 large carrots (diced)
3. Take 3 large stalks of celery (diced)
4. Make ready 4 cup water
5. Make ready 2 lemons
6. Prepare 1 tbsp olive oil
7. Take 1 lb chicken breast(s)
8. Make ready 4 cup heavy cream (35% cooking cream)
9. Make ready 4 tbsp heaping chicken soup base
10. Prepare 4 tbsp heaping flour
11. Prepare 4 large bay leaves intact
12. Make ready 1 tbsp each basil, garlic powder, onion salt

Slow Cooker Greek Chicken Lemon Rice Soup. If you're a fan of all things lemon you will love this soup! It is creamy and the lemon just gives the soup such a pop of flavor. I started with a small bowl and just kept going back for more helpings because it was so delicious!

Steps to make Kandi's Cream of Lemon Chicken Soup (crockpot):

1. Add chopped onion, carrots and celery with enough water to cover by an inch or two to crockpot (should be about 1/3rd of the size of your crockpot- adjust recipe accordingly to fit your crockpot)
2. Turn crockpot on high and let cook for 3h or until boiling
3. While veggies are cooking: take the 2 lemons, slice top off of each and gently squeeze juice into small dish (~2 tbsp worth) leaving lemons intact
4. Slice lemons thick, pop seeds out using tip of a knife or a fork, place in ziplock bag in the fridge until later
5. Cut chicken breasts into small cubes
6. Put chicken, olive oil and lemon juice in large ziplock bag, shake, place in fridge (in a container to prevent leaking) until later
7. Once the veggies are boiling (3h), fry chicken over medium heat until white, add to crockpot
8. In a deep mixing bowl add the cream, chicken base, flour, using a hand blender mix until thick and frothy, add to crockpot
9. Continue cooking on high for one hour or until desired thickness
10. Reduce heat to low, add spices (basil, onion salt, garlic powder, bay leaves), continue cooking for another 30 mins
11. Add lemon slices (they'll float on top) continue cooking on low for another 30-45mins, turn off crockpot, remove lemon slices using a slotted spoon (if you leave them longer they will begin to leave a bitter taste to the soup and the lemon taste will overpower the soup)
12. Serve with fresh cracked black pepper (no salt should be needed due to the chicken base), enjoy!

I added feta cheese to the top of my soup for a little more Greek flavor. This slow cooker soup is a semi-homemade version that coaxes all of the flavor out of a rotisserie chicken. Do the prep work the day before and toss the broth-making ingredients into the slow cooker in the morning. Remove the chicken from the skillet. Stir the soup, water, parsley, paprika and pepper in the skillet and heat to a boil.

Above is how one can cook kandi's cream of lemon chicken soup (crockpot), very easy to make. Do the cooking levels correctly, relax and use your coronary heart then your cooking can be scrumptious. There are various recipes which you can strive from this website, please find what you want. Should you like this recipe please share it with your mates. Happy cooking.