Hi there everybody, this time we gives you eggplant lasagna recipes of dishes which might be easy to grasp. We’ll share with you the recipes that you are on the lookout for. I’ve made it many occasions and it’s so delicious that you just guys will like it.

Whisk eggs and water together in a shallow dish. Combine Parmesan cheese, bread crumbs, salt, and ground black pepper in a separate shallow dish. Dip eggplant slices into egg mixture, then press each gently into bread crumb mixture.

Eggplant lasagna is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Eggplant lasagna is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have eggplant lasagna using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant lasagna:

1. Make ready 2 eggplants
2. Take Olive oil
3. Prepare Garlic powder
4. Take Onion powder
5. Prepare Oregano
6. Take Basil
7. Take Salt
8. Prepare pepper
9. Take 1 jar marinara sauce or favorite spaghetti sauce
10. Get Mozzarella cheese
11. Make ready Hot sauce optional

This recipe could be adapted to be vegan using vegan cheese. Our eggplant lasagna is a delicious, crowd-pleasing dinner that results from swapping traditional lasagna noodles for slabs of fresh eggplant. Besides being a great gluten-free and low-carb alternative to classic lasagna, this comforting casserole is the perfect way to put a load of summer eggplant to good use. The best eggplant to use in this lasagna recipe are the most tubular-shaped that you can find, as these will give you the most even planks of eggplant (vs. the eggplants with large.

Steps to make Eggplant lasagna:

1. Cut eggplants and then in a bowl mix all seasonings with Olive oil (use whatever seasoning you like or have on hand)
2. Place eggplant on cookie sheet and with grilling Brush add seasoning mixture to each slice on both sides cook on 400 to 8-10 mins remove from oven
3. In a 13x9 baking dish put a small layer of sauce down so it don’t stick then place eggplant in the dish add sauce then cheese Repeat till all eggplant is used.
4. Cook on 400 till cheese melts
5. In this picture you can see I only had 4 slices left I just put it on top and all the rest of the sauce and spread it out the best I could and cover it with cheese.
6. Notes- you can add other veggies or meat in the sauce. I severed this with cheesy bread. Salad would go with this as well.
7. If adding other veggies like squash and zucchini make it the same way as the eggplant.

Let sit for at least an hour or until the paper towels are visibly moist. Top with the mozzarella and remaining ¼ cup Parmesan. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable. People absolutely love the lasagna we make around here and there's only room for more.

Above is the right way to cook eggplant lasagna, very easy to make. Do the cooking stages accurately, calm down and use your coronary heart then your cooking will be scrumptious. There are lots of recipes which you can try from this web site, please find what you want. When you like this recipe please share it with your mates. Joyful cooking.