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Great recipe for Ground Pork and Mashed Potato Gratin. There are several recipes like this. Ones using lamb or beef, or shepherd's pie and so on.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ground pork and mashed potato gratin using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ground Pork and Mashed Potato Gratin:

1. Prepare 500 grams Ground pork
2. Take 1 to 2 Onions
3. Prepare 5 Potatoes
4. Make ready 15 grams Butter
5. Prepare 1 Milk
6. Prepare 1 Salt and pepper
7. Prepare 1 Pizza cheese

Return potatoes to saucepan with butter and garlic; mash with potato masher. Put the potatoes in a pot and cover with the chicken broth. Bring to a low boil over medium-high heat. Place potatoes in a large Dutch oven.

Steps to make Ground Pork and Mashed Potato Gratin:

1. Make mashed potatoes. Mash boiled potatoes, add butter and milk and mix. When it is your desired consistency, season with salt and pepper.
2. Sauté the ground pork and finely chopped onions together in a frying pan. When they are cooked through, season with salt and pepper. (Onions are often grown with a lot of pesticides! Use reduced-pesticides or organically grown ones.)
3. Layer the meat and potatoes in a gratin or shallow baking dish in that order. Top with cheese, and bake in an oven or toaster oven until the cheese has melted. (I didn't have any pizza cheese so I used sliced cheese.
4. When I used a variety of potato called "The Awakening of the Incas," my family all murmured, "It's soo good!"
5. It's delicious reheated in the microwave the next day.
6. Addendum: If you keep the removed fat in the refrigerator and use it for stir-fries, you can add a lot of umami! (Taking all the fat off will make the meat less tasty, so leave a little.)

Cover with water; bring to a boil. This tasty filling is spooned into a deep dish pie crust, topped with another crust, and baked until deliciously brown. Spread half of the potatoes in baking dish. Top with beef; spread remaining potatoes over beef. Mash potatoes with some of the boiling water and add butter, cream, milk, nutmeg, salt, and pepper to taste.

Above is learn how to prepare dinner ground pork and mashed potato gratin, very easy to make. Do the cooking levels correctly, loosen up and use your coronary heart then your cooking shall be scrumptious. There are lots of recipes that you would be able to strive from this web site, please find what you want. When you like this recipe please share it with your folks. Joyful cooking.