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Finger Licking Non-Veg Lasagna is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Finger Licking Non-Veg Lasagna is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have finger licking non-veg lasagna using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Finger Licking Non-Veg Lasagna:

1. Get 500 grams mince meat of your choice
2. Get 1 cup chopped onion
3. Take 2 cloves garlic, crushed
4. Get 4 medium sized tomatoes, diced
5. Get 225 grams tomato sauce
6. Make ready 170 grams tomato paste
7. Get 2 teaspoons dried basil
8. Get 1 teaspoon dried Italian seasoning or oregano
9. Take 1 teaspoon fennel seed
10. Make ready 6 dry lasagna noodles
11. Take 1 beaten egg
12. Make ready 2 cups cottage cheese
13. Prepare 1/4 cup Parmesan cheese
14. Get 3 Tablespoons fresh parsley
15. Get 100 grams shredded mozzarella cheese

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Steps to make Finger Licking Non-Veg Lasagna:

1. Turn the oven to 190 degrees. Dice the onions and tomatoes. Crush or finely dice the garlic.
2. Add onion and garlic to the mince meat. Cook until done. If you like a drier lasagna cook until there is no liquid. If you like juicy lasagna like us don't drain.
3. In a grinder, grinding pot or crucible, mix the basil, Italian seasoning and fennel seed. Grind or crush to release the flavors.
4. Add the diced tomatoes, tomato sauce, and tomato paste to the meat mixture…
5. Add the crushed herbs, salt and pepper to taste. Cook until the sauce boils and then cover and simmer for 15 minutes. This gives us enough time to cook the noodles. (The power went out as I was making this so the pictures are not as bright. Cooking by candlelight has its charm….but not in this Mombasa heat ;) )
6. I bought Lasagna noodles. Cook the Lasagna noodles as per box directions. Add some oil to the water so they don't stick. Don't forget to add salt. Nothing as tasteless as unsalted noodles! Don't over cook these as they will be baked too. I usually pat them dry after draining the water. I used 6 noodles. 3 for the bottom layer and three for the next.
7. Beat the egg, and combine with the cottage cheese.
8. Snipe or chop the fresh parsley, add to the mixture and add the grated Parmesan cheese. Mix well.
9. Place the lasagna noodles as a layer on the bottom of your baking dish. Use half the cottage cheese mixture and spread on the lasagna layer. Followed by half the meat mixture.
10. Repeat the layers of lasagna, cottage cheese and meat mixture. Grate some mozzarella cheese to cover the top. Bake at 180 degrees for 45 minutes! *This recipe can be frozen or stored in the fridge at this point (before baking) to use at a later date.

Here you get starters, Indian and fusion, Chinese, Italian, Mexican, and Thai. See more ideas about Indian food recipes, Veg appetizers, Chicken recipes. Worth a try for the biryani as well as roasted chicken and kabab parantha. If you are not on budget try the full non-veg meal at jannat, kanha shyam. The wonderful, mouth-watering, fried Maharashtrian recipe of Fish Koliwada is a finger licking snack which originates and is inspired from kitchens of the Kolis or the fishermen of the Maharashtra region.

Above is how one can cook dinner finger licking non-veg lasagna, very simple to make. Do the cooking phases appropriately, calm down and use your coronary heart then your cooking shall be delicious. There are a lot of recipes which you could attempt from this web site, please find what you need. If you happen to like this recipe please share it with your folks. Completely satisfied cooking.