Hiya everyone, this time we provides you with gluten-free mug bread recipes of dishes which might be simple to grasp. We are going to share with you the recipes that you’re searching for. I’ve made it many instances and it’s so scrumptious that you just guys will find it irresistible.

Gluten-Free Mug Bread is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Gluten-Free Mug Bread is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have gluten-free mug bread using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gluten-Free Mug Bread:

1. Take 4 tbsp almond flour
2. Make ready 1 tbsp coconut oil
3. Prepare 1 egg
4. Make ready 1/4 tsp baking powder

Steps to make Gluten-Free Mug Bread:

1. Mix almond flour and baking powder in a microwave-safe mug; stir a few times with a fork to make sure it's all mixed.
2. Add coconut oil to the flour and mix until it's all incorporated.
3. Add egg to the mix and stir until all blended. Mix might be a little lumpy, not a problem.
4. Microwave for 2m 15sec in a 700w microwave. If your microwave is more powerful than mine, microwave it in 30-second increments until done. If you have a 1000w microwave, it'll probably take about 1m 30sec.
5. Tip the mug bread out onto a plate or napkin and let cool a little before eating. Don't burn yourself!

Above is find out how to prepare dinner gluten-free mug bread, very easy to make. Do the cooking levels appropriately, chill out and use your coronary heart then your cooking will be delicious. There are numerous recipes that you can strive from this website, please discover what you want. For those who like this recipe please share it with your friends. Completely satisfied cooking.