Whats up everybody, this time we provides you with sweet potato & wiener gratin recipes of dishes which are simple to know. We’ll share with you the recipes that you are looking for. I’ve made it many occasions and it is so scrumptious that you simply guys will like it.

Sweet potatoes during the holidays are a must in our household. This time I decided to do something different other than a casserole or a pie. I used white sweet potatoes, but any sweet potatoes will do.

Sweet Potato & Wiener Gratin is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Sweet Potato & Wiener Gratin is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook sweet potato & wiener gratin using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato & Wiener Gratin:

1. Take 100 grams Sweet potato
2. Prepare 1/4 Onion
3. Take 3 Wiener sausages
4. Prepare 10 grams Butter
5. Make ready 1 tbsp White flour
6. Prepare 150 ml Milk
7. Make ready 1 tsp Consomme stock granules
8. Get 1 dash Salt and pepper
9. Make ready 1 Pizza cheese
10. Get 1 for frying Oil

The sweet potato is not closely related to the common potato (Solanum tuberosum).. Sweet potatoes are available year-round, but their flavor peaks in the fall and winter. Alton recommends choosing specimens that are heavy for their size and free of any soft spots or sprouts. Sweet potato fries are also tasty, but don't eat them often.

Instructions to make Sweet Potato & Wiener Gratin:

1. Cut the sweet potato into 1-1.5 cm cubes and briefly soak in water.
2. Drain the sweet potatoes then add to a heat-resistant container, wrap, and microwave until soft. Smash while they're still hot.
3. Cut the wieners in half diagonally. Thinly cut the onions.
4. Add oil to a frying pan and cook the wieners. Once cooked through, remove for now.
5. Wipe the oil in the frying pan, melt the butter, and cook the onions.
6. Once the onions have cooked, stop the heat. Add flour and mix.
7. Add milk little by little. While mixing, increase the heat from low to medium. Add the soup stock and flavor with salt and pepper.
8. Add smashed sweet potatoes. Bring to a boil while mixing slowly to create a creamy thickness.
9. Once you have your desired creaminess, transfer to a gratin dish.
10. Cover with enough cheese so that the wieners are only slightly visible.
11. Cook in an oven toaster for about 5 minutes (just enough to become golden brown) and it's complete.

Go for thinner, uniform sweet potatoes. Although you may be tempted to pick the more meatier potato, thinner sweet potatoes will cook evenly all the way through to the center. With fatter sweet potatoes, the outsides will be done before the centers have been fully cooked. Baked sweet potatoes are the perfect, healthy side dish in the fall months. I like to simply eat it with some butter on top, a little goes a long way or try it with coconut oil to keep it dairy free.

Above is how to cook sweet potato & wiener gratin, very simple to make. Do the cooking levels appropriately, loosen up and use your coronary heart then your cooking can be scrumptious. There are numerous recipes that you could attempt from this web site, please discover what you want. If you happen to like this recipe please share it with your friends. Comfortable cooking.