Hi there everybody, this time we provides you with easy potato and salmon gratin recipes of dishes which are easy to understand. We will share with you the recipes that you’re in search of. I’ve made it many occasions and it is so scrumptious that you guys will adore it.

Easy Potato and Salmon Gratin is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Easy Potato and Salmon Gratin is something that I have loved my whole life. They’re fine and they look wonderful.

This dish is so easy to make. Most of the work is on cutting the potatoes into thin slices! Layer potatoes, salmon, cream, and cheese.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy potato and salmon gratin using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Potato and Salmon Gratin:

1. Get 2 medium Potatoes
2. Get 2 Salmon filets
3. Make ready 1 tbsp Butter
4. Make ready 200 ml Milk
5. Make ready 1 cube Chicken stock cube
6. Get 200 ml Water
7. Make ready 2 pieces Cream stew roux block
8. Make ready 1 as much (to taste) Bread
9. Prepare 1 as much (to taste) Pizza cheese
10. Make ready 1 dash if needed Salt and pepper

In a saucepan over a medium heat, melt the butter then add the garlic and shallots. Pluck off dill leaves and chop coarsely. Line casserole dish with a layer of potatoes. Top with a few slices of salmon, sprinkle with dill and onion and top with potatoes.

Steps to make Easy Potato and Salmon Gratin:

1. Cut the potatoes into 5 mm slices then into bite sized pieces. Saute in butter lightly and season with salt and pepper. Add the milk. Simmer the potatoes until they've absorbed almost all of the milk.
2. Add water and the soup stock cube to the pan. When it comes to a boil, add the cream stew roux and salmon and mix quickly. Make a sauce that's thicker than the usual cream stew.
3. Line the bottom of a small casserole or gratin dish with bread. If you toast it beforehand, it will be light and spongy; if you don't toast it, it will be soft and doughy. Choose whichever you prefer.
4. Put the cooked ingredients from Step 2 in the casserole or gratin dish.
5. Top with melting cheese and bake in an oven for 5-10 minutes. Done.
6. If you use salted salmon, it will be too salty. If using salted salmon, use less roux and more milk to adjust the taste.
7. If you use stew roux, you can omit the soup cube. If you don't use it, saute butter and flour together to make a roux and then make bechamel sauce, or just thicken the sauce with katakuriko dissolved in water.

Repeat layer until all ingredients are used, finishing with a layer of potatoes. Whisk milk with cream and eggs, season with a little salt and pepper. Serve with steamed asparagus and a crisp chardonnay. This is a new rendition of scalloped potatoes and ham, great to serve at a brunch. Wilt the spinach in a pan over a medium heat, then squeeze out the excess liquid.

Above is find out how to cook easy potato and salmon gratin, very straightforward to make. Do the cooking stages accurately, calm down and use your heart then your cooking shall be delicious. There are various recipes which you can attempt from this web site, please discover what you want. If you happen to like this recipe please share it with your mates. Joyful cooking.