Good day everybody, this time we will provide you with i cannot believe it is turkey meatloaf ~ easily gluten free recipes of dishes which are simple to understand. We will share with you the recipes that you are looking for. I’ve made it many instances and it’s so delicious that you guys will adore it.

I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have i cannot believe it is turkey meatloaf ~ easily gluten free using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free:

1. Take 3/4 cup quick-cooking oats, GF certified if needed
2. Get 1/2 cup unsweetened almond milk (or skim milk)
3. Make ready 1 medium onion, peeled (divided)
4. Get 2 pounds ground turkey (I use Jennie O Lean)
5. Get 1/2 cups chopped red bell pepper
6. Take 2 eggs, beaten
7. Make ready 2 teaspoons Worcestershire Sauce, make sure GF if needed
8. Prepare 1/4 cup ketchup
9. Take 1/2 teaspoon salt
10. Get fresh ground black pepper
11. Make ready 1 (8 oz) can tomato sauce

Instructions to make I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free:

1. Preheat your oven to 350 degrees.
2. In a small bowl, stir the oats and milk together.
3. Thinly slice 1/4 of the onion and set it aside.
4. Finely chop the remaining onion.
5. In a large bowl combine the turkey, oat mixture, chopped onion, bell pepper, eggs, Worcestershire Sauce, ketchup, salt, and a few grinds of pepper. Mix just until well combined.
6. Transfer the mixture into a 9 by 13 inch baking dish. Shape into a loaf about 5 inches wide by 2 1/2 inches high.
7. Pour the tomato sauce evenly over the meatloaf.
8. Spread the sliced onions evenly over the top.
9. Bake for about 1 hour or until a meat thermometer registers 160 degrees.
10. Remove from oven and let rest for 10 to 15 minutes before slicing and serving.

Above is find out how to prepare dinner i cannot believe it is turkey meatloaf ~ easily gluten free, very easy to make. Do the cooking phases appropriately, chill out and use your coronary heart then your cooking might be scrumptious. There are a lot of recipes that you can strive from this web site, please discover what you want. If you happen to like this recipe please share it with your mates. Happy cooking.