Howdy everyone, this time we provides you with caramel cake (kue sarang semut) recipes of dishes which are straightforward to know. We will share with you the recipes that you are looking for. I’ve made it many instances and it is so scrumptious that you guys will like it.

Caramel Cake (Kue Sarang Semut) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Caramel Cake (Kue Sarang Semut) is something which I have loved my whole life. They’re fine and they look fantastic.

Kue Sarang Semut - Caramel "Ants Nest" Cake Ingredients for the cake. There are two parts to this cake: the caramel syrup, and the cake batter. Sugar and water are the only ingredients for the caramel syrup.

To get started with this recipe, we must prepare a few components. You can have caramel cake (kue sarang semut) using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Cake (Kue Sarang Semut):

1. Take For the caramel
2. Prepare 250 g sugar
3. Get 300 ml hot water
4. Make ready 100 ml margarine
5. Prepare Dry Ingredients
6. Get 50 g tapioca flour
7. Take 100 g all-purpose flour
8. Make ready 1 tsp baking soda
9. Prepare 1/2 tsp baking powder
10. Get Other ingredients
11. Make ready 4 pcs eggs
12. Prepare 75 ml condensed milk

Disebut sarang semut karena kue ini berongga-rongga seperti sarang semut. Warna coklat pada kue sarang semut berasal dari campuran karamel. Kue ini memiliki tekstur yang lembut, empuk, dan kenyal. Perhatikan baik-baik warna karamel ketika dimasak.

Instructions to make Caramel Cake (Kue Sarang Semut):

1. First step is making the caramel. On a pot over medium heat, put the sugar and let it melt and form a thick liquid.
2. Once sugar is dissolved, add the hot water and stir until the amount is reduced to 250ml then turn off the heat, add the butter and let it melt and well combined with the caramel. Let it cool!
3. Mix all dry ingredients and set aside
4. Beat the egg with condensed milk until it's fluffy, then add the dry ingredients gradually
5. Last but not least, add the caramel mix, and mix them well. You'll get a liquid form of batter (unlike a normal cake batter)
6. Pour the batter into a cake mold that you have greased with flavorless oil and bake for 30-45min on 180°C heat
7. Once it's done, place it on a baking tray, slice the cake when it's cool. Serve it with black coffee or tea ☕

Jangan sampai karamel gosong atau berwarna jadi coklat pekat karena akan terasa pahit. Kue Karamel / Kue Sarang Semut / Caramel Cake Kue Karamel / kue sarang semut / Caramel cake adalah kue jaman dulu yang selalu disukai dimana saja dan dapat dihidangkan dalam banyak acara. Bernama cake caramel a.k.a bolu sarang semut karamel ini merupakan cake yang dibuat menggunakan bahan utama karamel. Tekstur dari kue ini adalah empuk dengan ciri khas setiap bagian cake berlubang kecil layaknya sarang semut. Dengan ini bolu karamel pun terkenal dengan nama bolu sarang semut.

Above is how to prepare dinner caramel cake (kue sarang semut), very simple to make. Do the cooking stages appropriately, calm down and use your heart then your cooking will likely be delicious. There are numerous recipes which you could attempt from this web site, please discover what you want. For those who like this recipe please share it with your pals. Completely happy cooking.