Whats up everyone, this time we will provide you with cheat pempek (fried fish cake in sour soup) recipes of dishes which can be simple to understand. We will share with you the recipes that you’re looking for. I’ve made it many instances and it’s so scrumptious that you simply guys will find it irresistible.

Cheat Pempek (Fried Fish Cake in Sour Soup) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy.

Cheat Pempek (Fried Fish Cake in Sour Soup) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Cheat Pempek (Fried Fish Cake in Sour Soup) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cheat pempek (fried fish cake in sour soup) using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheat Pempek (Fried Fish Cake in Sour Soup):

1. Get 500 g white fish
2. Take 120 g Tapioca flour
3. Get 60 g wheat flour (or just use tapioca)
4. Prepare 1 cup (250 g) water (iced/cold)
5. Take 2 cloves garlic, minced
6. Take to taste Salt and pepper
7. Make ready Vegetable oil for deep frying
8. Take Soup/Cuko
9. Take 2 tablespoon vinegar (I use malt)
10. Get 1.5 cup (375 ml) water
11. Make ready 1 tablespoon garlic powder
12. Take Salt and pepper
13. Get 5 tablespoons palm sugar
14. Make ready to taste Chili powder
15. Take 2 teaspoons dried shrimp
16. Make ready 4 teaspoons dried tamarind
17. Make ready Garnish
18. Get 6 eggs, boiled
19. Make ready 1 cucumber, diced

I sometime miss pempek, in #mycookbook, I make a cheat version.. Pempek is a fried fish cake, it is served with a sweet and sour sauce. The sweet element comes from the deep and dark palm sugar, whilst the sour tang comes in a form of tamarind paste. Pempek is originated from South Sumatra, Indonesia.

Steps to make Cheat Pempek (Fried Fish Cake in Sour Soup):

1. Blitz the fish with the water inside a food processor. If you don't have a food processor, you can steam or boil the fish together with the water until it soften. then you can mix it together with the dry ingredient. Just ensure that the end batter is cold so that it's crunchy when fried.
2. Boil the egg, preferably hard boiled. Set aside.
3. Prepare the oil in the wok for deep frying. Traditionally you shape the batter to different shapes according to the filling, with the most common cylindrical, and half moon with egg filling. However, this is a cheat version, so just shape them with 2 spoons and put them straight to the oil to deep fry. You can fry them and store or store then fry, up to you.
4. After you finish frying, you can make the soup/ cuko. Feel free to adjust the taste as I usually eyeball the garlic and the chili.
5. Serve by cutting 4 pempek to bite sized chunks, 1-2 halves of boiled egg, and 1-2 tablespoon of cucumber. Add the soup. Originally it should be dipped but I like to drench the crispy fish cake and crunchy cucumber in cold sauce.
6. Enjoy.

Pempek are available in so many varieties, some of them are deep fried to perfection and some are baked. Pempek Palembang (Indonesia Fish Cake) is a community recipe submitted by shiela_at and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Mix flesh of fish, warm water and salt. Add sago palm flour and wheat flour little by little while mixing until it. Pempek is a type of small fishcake that originated in Indonesia.

Above is learn how to prepare dinner cheat pempek (fried fish cake in sour soup), very easy to make. Do the cooking phases appropriately, calm down and use your heart then your cooking can be scrumptious. There are numerous recipes that you can strive from this website, please find what you want. For those who like this recipe please share it with your folks. Glad cooking.