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Vickys Lemon & Chia Seed Cupcakes, GF DF EF SF NF is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Vickys Lemon & Chia Seed Cupcakes, GF DF EF SF NF is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook vickys lemon & chia seed cupcakes, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Lemon & Chia Seed Cupcakes, GF DF EF SF NF:

1. Get 120 grams buckwheat flour (1 cup)
2. Prepare 62 grams tapioca flour (1/2 cup)
3. Prepare 42 grams potato starch (not flour, 1/4 cup)
4. Make ready 1/2 tsp (scant) xanthan gum
5. Get 1 1/4 tsp baking powder
6. Prepare 1 zest and juice of 1 whole lemon
7. Get 160 ml coconut milk
8. Prepare 30 ml oil
9. Make ready 1 tsp vanilla extract
10. Take 100 grams granulated sugar
11. Take 50 grams brown sugar (1/4 cup)
12. Prepare 20 grams chia seeds (1/8 cup)

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Steps to make Vickys Lemon & Chia Seed Cupcakes, GF DF EF SF NF:

1. Preheat the oven to gas 5 / 190C / 375°F and line a 12 hole muffin tin
2. Mix all the dry ingredients together in a bowl
3. Mix the lemon juice, zest, vanilla, oil, milk and sugars in another bowl, stirring until the sugars dissolve
4. Stir the liquid mix into the dry mix until just combined
5. Add the chia seeds and stir in until evenly distributed through the batter
6. Fill the cases 3/4 full and bake for 25 minutes or until risen and cooked through. Insert a toothpick to test. If it comes out clean they're done

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