Good day everybody, this time we will provide you with indonesian steamed cassava cake (kue talam singkong) recipes of dishes which might be simple to grasp. We are going to share with you the recipes that you are on the lookout for. I’ve made it many occasions and it’s so scrumptious that you just guys will adore it.

Great recipe for Indonesian Steamed Cassava Cake (Kue talam singkong). #indonesiandessert Having friends coming over for lunch today. And I am not usually doing the potluck. So I have to set up and planning the menu.

Indonesian Steamed Cassava Cake (Kue talam singkong) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Indonesian Steamed Cassava Cake (Kue talam singkong) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have indonesian steamed cassava cake (kue talam singkong) using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Indonesian Steamed Cassava Cake (Kue talam singkong):

1. Prepare 1 package grated cassava (you can easily find it at the Asian or Pilipino store. Usually at the frozen section) It’s about 500g or 1 pound in 1 package
2. Make ready Sugar 175g (less or more)
3. Get 1 sachets agar-agar with any color. I used Indonesian agar-agar or gelatin
4. Get 100 ml coconut milk (you can substitute with almond milk)
5. Take Sliced pineapple (fresh or from can)

Quick and easy yet delicious recipe. Indonesian Steamed Cassava Cake (Kue talam singkong) #indonesiandessert Having friends coming over for lunch today. And I am not usually doing the potluck. So I have to set up and planning the menu.

Instructions to make Indonesian Steamed Cassava Cake (Kue talam singkong):

1. In a large bowl combine all the ingredients except pineapple.
2. Add pineapple and mix well. Then transfer the mixture into a pan that has been grease with oil or cooking spray. Steam for 45 minutes until done.
3. Lift up from the steamer and let it cool. Remove from the pan and cut it into a square or according to taste and serve.
4. You can serve it just like that or with grated coconut. Enjoy 😊
5. ❤️HappyCooking❤️

Of course since they all are my Indonesian friends so I am going to cook Indonesian food for them.. Ongol-Ongol Singkong - Steamed Cassava Cake. Bingka singkong (or bingka ubi kayu) is a very easy cake to make at home, especially if you buy frozen grated cassava instead of making your own grated cassava. This cake texture is very dense, not like your typical cake made with flour, so we usually serve this cakes in smaller pieces. Where is it from: Kue Singkong is found right across the archipelago as its main ingredient, cassava grows widely.

Above is how one can cook dinner indonesian steamed cassava cake (kue talam singkong), very straightforward to make. Do the cooking stages correctly, calm down and use your coronary heart then your cooking shall be scrumptious. There are various recipes which you can strive from this web site, please find what you need. When you like this recipe please share it with your mates. Happy cooking.