Hiya everyone, this time we will provide you with gluten-free blueberry muffins recipes of dishes which might be simple to know. We’ll share with you the recipes that you are looking for. I’ve made it many times and it’s so delicious that you guys will love it.

Gluten-free Blueberry Muffins is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Gluten-free Blueberry Muffins is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have gluten-free blueberry muffins using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gluten-free Blueberry Muffins:

1. Make ready 2 eggs
2. Prepare 60 g brown sugar
3. Get 60 ml coconut oil
4. Get 2 tbsp maple syrup
5. Make ready 150 g rice flour
6. Make ready 50 g potato starch
7. Prepare 1 cup blueberries
8. Take 1 sheet white chocolate (40g)
9. Take 2 tsp chia seeds
10. Take 50 ml milk
11. Prepare 1 tsp baking powder

Instructions to make Gluten-free Blueberry Muffins:

1. Preheat the oven to 180°C/350°F. Beat the eggs in a bowl, add the coconut oil, maple syrup and sugar. Mix well. Add the chia seeds, blueberries and chopped chocolate into the bowl to mix.
2. Add the rice flour, potato starch and baking powder to the bowl to mix, then pour the milk. Stir well until no powdery texture left.
3. Line a muffin pan with paper liners or use silicon muffin cups. Fill each muffin cup 3/4 of the way, and bake for about 20 minutes or until the top is golden brown.
4. Note: you can use only rice flour instead of adding potato starch, is so, add 200g of rice flour.

Above is the way to prepare dinner gluten-free blueberry muffins, very easy to make. Do the cooking phases correctly, chill out and use your heart then your cooking shall be delicious. There are various recipes which you could attempt from this web site, please find what you need. For those who like this recipe please share it with your folks. Joyful cooking.