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Pork leek and apple shortcrust pie Lovely rustic meal to be enjoyed with friends and family. For the filling, heat one tablespoon of oil in a large, wide pan over a medium-low heat. Pork and apple is a classic flavour-combination and makes a belter of a pie.

Pork leek and apple shortcrust pie is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pork leek and apple shortcrust pie is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook pork leek and apple shortcrust pie using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Pork leek and apple shortcrust pie:

1. Prepare For the filling
2. Take 6 Cumberland sausages, cut into 2cm chunks
3. Take 1 large Leek, think sliced
4. Make ready 10 closed cup mushrooms, chopped
5. Take 1 apple, grated
6. Prepare 150 ml Double cream
7. Get Splash oil
8. Get to taste Salt and pepper
9. Make ready 20 g cornflour mixed with a splash of water
10. Take For the pastry
11. Prepare 200 g flour
12. Prepare 100 g butter, softened
13. Get Pinch salt
14. Prepare Water
15. Make ready 1 egg, beaten

Remove from heat; stir in honey and vinegar, and season with salt and pepper. Thinly slice pork, and serve with apples and leeks. Season to taste and spoon into individual gratin dishes or a large pie dish. Melt a knob of butter in the pan and cook the chestnut mushrooms for a few minutes.

Steps to make Pork leek and apple shortcrust pie:

1. In a large pan or wok, fry the sausage for five minutes on a high heat.
2. Add the leek, mushroom and apple and cook for a further 5 minutes.
3. Add the cream and cornflour and stir until the mixture has thickened then take off the heat.
4. Taste, add salt and pepper until you're happy with the seasoning.
5. Preheat oven to 180°c fan / 200°c regular.
6. In a mixing bowl combine the salt flour and butter by hand.
7. Once combined, add water (splash by splash) and work the mixture until you have a shortcrust dough.
8. Flour a surface and roll out the dough till 0.5cm thick
9. Grease a pie dish then drape the pastry over the top and gently mould to the shape of the dish.
10. Cut off all the excess dough and re roll to the same thickness.
11. Add the mixture to the pie then layer the rest of the pastry over the top.
12. Score and decorate the lid as you please, then brush with egg wash.
13. Place the pie in the oven and cook for 30minutes or until the pastry is golden brown.
14. Rest pie for ten minutes and serve.

Add to the pork and onions and mix with the plain flour. In a jug, mix the chicken stock with the double cream and the lemon zest. Season well and pour into the dish. Learn how to cook great Shortcrust pastry pork pie. Crecipe.com deliver fine selection of quality Shortcrust pastry pork pie recipes equipped with ratings, reviews and mixing tips.

Above is the best way to cook pork leek and apple shortcrust pie, very easy to make. Do the cooking stages correctly, loosen up and use your coronary heart then your cooking might be delicious. There are many recipes that you can strive from this web site, please discover what you want. If you happen to like this recipe please share it with your pals. Comfortable cooking.