Good day everybody, this time we will give you fish cake with cabbage wrapper and satay sauce recipes of dishes which might be simple to know. We are going to share with you the recipes that you are in search of. I’ve made it many instances and it’s so delicious that you simply guys will like it.

Great recipe for Fish cake with Cabbage wrapper and Satay sauce. Pan fried fishcake, rolled in cabbage wrapper and dip it to a yummy peanut sauce. Stir fried with homemade satay sauce.

Fish cake with Cabbage wrapper and Satay sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fish cake with Cabbage wrapper and Satay sauce is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook fish cake with cabbage wrapper and satay sauce using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fish cake with Cabbage wrapper and Satay sauce:

1. Prepare 500 gr white fish fillet (i am using the Basa fish fillet)
2. Take 2 tbsp tapioca starch
3. Make ready 2 eggs
4. Get 1 tbsp minced garlic
5. Take 1 tbsp red curry paste
6. Take 1 stalk spring onion
7. Get 1 stalk coriander with the root
8. Take 1/4 cabbage
9. Take 2 tbsp peanut butter
10. Take 250 ml water
11. Prepare 2 tbsp sweet soy sauce
12. Take 1 tsp tamarind paste
13. Take 1/4 cup brown onion (finely chopped)
14. Get 1/4 cup crushed peanut

A classic Thai street food and my favourite starter at Thai restaurants along with Chicken Satay. Surprisingly easy to make at home - all you need is fish, red curry paste, egg, rice flour and fish sauce. Blitz, make patties and pan fry! Thai fish cakes Meanwhile, make the satay sauce.

Instructions to make Fish cake with Cabbage wrapper and Satay sauce:

1. Blend diced fish, eggs, garlic, and red curry paste until smooth, add tapioca starch, spring onion, coriander, chicken powder and salt to taste
2. Shape to 1cm thick round flat cake with hand. Smear some oil to your hand before you grab the fish cake mixture.
3. Heat a nonstick pan, pour little oil, cook the fish cake on medium heat until brown. It normally takes about 15 minutes to cook or the fish cake becomes puffy when it is cooked.
4. Blanch the cabbage leaf, don't forget to remove the stalk or you will find it difficult to roll them later.
5. In the hot saucepan, add oil, and then sautee the onions until brown. Add peanut butter, water, tamarind paste then turn to low heat to thicken the sauce. Add in crushed peanut, sweet soy sauce and salt to taste, set aside.
6. Tear fish cake into pieces, wrap it with the blanched cabbage leaf and dip it into peanut sauce. Yummy!

Heat a medium pan over a medium heat, then add the oil. Fish cake with Cabbage wrapper and Satay sauce. Pan fried fishcake, rolled in cabbage wrapper and dip it to a yummy peanut sauce. Carefully place each cabbage roll, seam-side down, snugly together over the sauce. There should be enough sauce to rise halfway up the sides of the rolls.

Above is cook fish cake with cabbage wrapper and satay sauce, very easy to make. Do the cooking stages accurately, loosen up and use your coronary heart then your cooking will likely be scrumptious. There are lots of recipes you can attempt from this web site, please find what you want. In the event you like this recipe please share it with your folks. Blissful cooking.