Whats up everybody, this time we offers you dussehra and diwali delights: gluten-free rajgira burfi shards recipes of dishes that are easy to understand. We will share with you the recipes that you’re looking for. I’ve made it many times and it’s so scrumptious that you just guys will find it irresistible.

Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have dussehra and diwali delights: gluten-free rajgira burfi shards using 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards:

1. Make ready 1/2 cup Rajgira atta/Amaranth flour
2. Make ready 1/2 cup Powdered jaggery or brown sugar (Use less or more as per sweet tolerance and liking)
3. Make ready 1/4 to 1/2 cup Melted ghee
4. Prepare 1/2 teaspoon Powdered cardamom seeds
5. Take 10 Slivered almonds

Steps to make Dussehra and Diwali Delights: Gluten-Free Rajgira Burfi Shards:

1. Dry roast the rajgira/amaranth flour in a heavy bottomed pan till the color changes to a light golden brown. Remove from the flame and set aside.
2. Grease a flat plate with ghee and keep aside.
3. Roast the sliced almonds in a little ghee (1/2 to 1 teaspoon approximately) and set aside.
4. Combine the jaggery (or sugar) and little water in a heavy bottomed pan and place over low flame. (the amount of water should be just enough to soak the jaggery or sugar)
5. Make a syrup of half thread consistency.
6. Now add the roasted flour and powdered cardamom and mix well.
7. Keep stirring continuously. Add the melted ghee little by little while stirring the mixture. (if you find that the mixture is sticking to the pan, add more ghee than mentioned in the recipe)
8. When the mixture starts leaving the sides and bottom of the pan, turn off the flame. Pour this mixture immediately on to the greased tray.
9. Sprinkle the slivered almonds on top and press gently.
10. Let it cool a bit and cut into pieces.
11. Let them cool completely. Store in an airtight container.

Above is how you can cook dinner dussehra and diwali delights: gluten-free rajgira burfi shards, very straightforward to make. Do the cooking stages correctly, relax and use your coronary heart then your cooking will likely be delicious. There are a lot of recipes which you can strive from this web site, please discover what you need. For those who like this recipe please share it with your pals. Completely satisfied cooking.