Whats up everybody, this time we gives you pork leek and apple shortcrust pie recipes of dishes which are straightforward to understand. We’ll share with you the recipes that you are looking for. I’ve made it many occasions and it’s so scrumptious that you simply guys will find it irresistible.

Pork leek and apple shortcrust pie is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Pork leek and apple shortcrust pie is something which I’ve loved my whole life.

Pork leek and apple shortcrust pie Lovely rustic meal to be enjoyed with friends and family. For the filling, heat one tablespoon of oil in a large, wide pan over a medium-low heat. Pork and apple is a classic flavour-combination and makes a belter of a pie.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork leek and apple shortcrust pie using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Pork leek and apple shortcrust pie:

1. Prepare For the filling
2. Make ready 6 Cumberland sausages, cut into 2cm chunks
3. Make ready 1 large Leek, think sliced
4. Get 10 closed cup mushrooms, chopped
5. Prepare 1 apple, grated
6. Take 150 ml Double cream
7. Get Splash oil
8. Make ready to taste Salt and pepper
9. Prepare 20 g cornflour mixed with a splash of water
10. Prepare For the pastry
11. Get 200 g flour
12. Take 100 g butter, softened
13. Get Pinch salt
14. Get Water
15. Get 1 egg, beaten

Remove from heat; stir in honey and vinegar, and season with salt and pepper. Thinly slice pork, and serve with apples and leeks. Season to taste and spoon into individual gratin dishes or a large pie dish. Melt a knob of butter in the pan and cook the chestnut mushrooms for a few minutes.

Steps to make Pork leek and apple shortcrust pie:

1. In a large pan or wok, fry the sausage for five minutes on a high heat.
2. Add the leek, mushroom and apple and cook for a further 5 minutes.
3. Add the cream and cornflour and stir until the mixture has thickened then take off the heat.
4. Taste, add salt and pepper until you're happy with the seasoning.
5. Preheat oven to 180°c fan / 200°c regular.
6. In a mixing bowl combine the salt flour and butter by hand.
7. Once combined, add water (splash by splash) and work the mixture until you have a shortcrust dough.
8. Flour a surface and roll out the dough till 0.5cm thick
9. Grease a pie dish then drape the pastry over the top and gently mould to the shape of the dish.
10. Cut off all the excess dough and re roll to the same thickness.
11. Add the mixture to the pie then layer the rest of the pastry over the top.
12. Score and decorate the lid as you please, then brush with egg wash.
13. Place the pie in the oven and cook for 30minutes or until the pastry is golden brown.
14. Rest pie for ten minutes and serve.

Add to the pork and onions and mix with the plain flour. In a jug, mix the chicken stock with the double cream and the lemon zest. Season well and pour into the dish. Learn how to cook great Shortcrust pastry pork pie. Crecipe.com deliver fine selection of quality Shortcrust pastry pork pie recipes equipped with ratings, reviews and mixing tips.

Above is how to cook dinner pork leek and apple shortcrust pie, very straightforward to make. Do the cooking phases accurately, calm down and use your coronary heart then your cooking can be scrumptious. There are lots of recipes which you can strive from this website, please find what you want. For those who like this recipe please share it with your pals. Joyful cooking.