Howdy everybody, this time we will provide you with gluten-free peanut butter cookies recipes of dishes which are easy to know. We are going to share with you the recipes that you’re looking for. I’ve made it many times and it is so scrumptious that you just guys will adore it.

Gluten-free Peanut butter cookies is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Gluten-free Peanut butter cookies is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have gluten-free peanut butter cookies using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Gluten-free Peanut butter cookies:

1. Take 2 cup Creamy Peanut butter
2. Take 2 eggs
3. Take 2 cup granulated sugar
4. Prepare 1 tsp vanilla extract
5. Make ready 2 pinch ground cinnamon
6. Make ready 1 pinch ground nutmeg
7. Prepare 1 Salt

Steps to make Gluten-free Peanut butter cookies:

1. Preheat the oven to 350°F. In a medium bowl, mix the peanut butter, sugar, vanilla and egg until well combined.
2. Spoon 1 tablespoon of the mixture about 1 inch apart onto ungreased baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies. Sprinkle salt on top of the cookies.
3. Bake until golden around the edges, about 15 minutes, switching the position of the sheets halfway through baking. Transfer to racks to cool.

Above is easy methods to cook dinner gluten-free peanut butter cookies, very simple to make. Do the cooking phases appropriately, calm down and use your heart then your cooking shall be delicious. There are many recipes that you can strive from this website, please find what you want. Should you like this recipe please share it with your friends. Happy cooking.