Hello everyone, this time we will give you oats, jackfruit and blueberry muffins (gluten, egg, sugar free) recipes of dishes which might be easy to know. We will share with you the recipes that you are in search of. I’ve made it many occasions and it is so delicious that you just guys will love it.

Oats, Jackfruit and Blueberry Muffins (gluten, egg, sugar free) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Oats, Jackfruit and Blueberry Muffins (gluten, egg, sugar free) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have oats, jackfruit and blueberry muffins (gluten, egg, sugar free) using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Oats, Jackfruit and Blueberry Muffins (gluten, egg, sugar free):

1. Get 3 cups rolled oats (2 cups process into flour in a small blender
2. Make ready 1/2 cup shredded coconuts flake (blend quickly in a small blende
3. Get 1/2 tsp salt
4. Make ready 1 1/2 cups jackfruit (process in a blender until smooth) +1/2 cu
5. Get 1/2 cup fresh or frozen blueberries
6. Make ready 2 Tsp freshly grounded flaxseed + 6 Tsp hot water (set aside to
7. Prepare 1 tsp vanilla extract
8. Get 3 tsp baking powder
9. Take 1 tsp baking soda
10. Prepare 90 ml Apple sauce
11. Prepare 3 dates (chopped)

Instructions to make Oats, Jackfruit and Blueberry Muffins (gluten, egg, sugar free):

1. In a small blender, blend 2 cups of rolled oats into fine flour. Add these 2 cups of oat flour and 1 cup rolled oats into a large mixing bowl.
2. Blend 1/2 cup of coconut flake into flour and add it into the same bowl for dry ingredients. Add salt, baking powder and baking soda and mix them well.
3. Ground 2 Tsp of flaxseeds into flour and pour it into a cup, add 6 Tsp of hot water. Stir to mix and set it aside to gel. It only takes a few minutes to gel.
4. Preheat oven and set it at 400F by now.
5. Blend one and half cups of jackfruit into puree, add water if the volume is not met. Chop half cup of residual jackfruit into small bite sizes and dump them into another bowl.
6. Once the flaxseed mixture turns into beat egg consistence, pour it into the wet ingredient bowl. Mix well with a spatula.
7. Pour everything from the wet ingredient bowl into dry ingredient bowl. Gently fold to incorporate.
8. Divide the batter into a 12-well muffin pan and add a few blueberries on top.
9. Bake at 400F for 15 minutes then turn the heat down to 350F and bake for another 15 minutes.

Above is the best way to cook oats, jackfruit and blueberry muffins (gluten, egg, sugar free), very easy to make. Do the cooking levels correctly, relax and use your heart then your cooking can be delicious. There are a lot of recipes that you may strive from this website, please discover what you want. When you like this recipe please share it with your friends. Glad cooking.