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Great recipe for Ginger ale Sausage and Rice. A slightly sweet rice and sausage dish balanced out with the natural broccoli and cauliflower. I steamed the vegetables in the microwave in it's own steamable bag.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ginger ale sausage and rice using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Ginger ale Sausage and Rice:

1. Make ready 12 ounces ginger ale, I used Vernor's
2. Prepare 1 pound kielbasa smoked beef sausage
3. Take 1 cup rice
4. Make ready 1/4 cup vegetable oil
5. Prepare 1/2 cup diced onions
6. Take 1 teaspoon salt
7. Prepare 1 tablespoon saffron flowers
8. Get 12 ounces steamed broccoli and cauliflower mix
9. Make ready 2 cup water

See recipes for Ginger ale Sausage and Rice too. Take your sausage and cut in half then put in a big pot on the stove and cook for an hour. Put in the refrigerator to let the flavor come through. I steamed the vegetables in the microwave in it's own steamable bag.

Instructions to make Ginger ale Sausage and Rice:

1. Heat the oil and fry the rice
2. When the rice starts to turn white add the ginger ale and 1 cup water. Bring to a simmer.
3. Add the salt and saffron flowers. Note saffron flowers is different than the spice saffron. It's cheaper and not as flavorable as actual saffron.
4. Stir well. Let boil for 10 minutes
5. By now the rice should be low on liquids. Slice the sausage into 1 inch size. Add into the rice.
6. Let it simmer stirring occasionally for 3-5 minutes.
7. Add the second cup of water. Steam the broccoli and cauliflower.
8. Add the broccoli and cauliflower after you steam 5 minutes.
9. Stir in taste and adjust salt if need be.
10. Cover and remove from heat. Let rest 15 minutes.
11. Serve I hope you enjoy!!!

I steamed the vegetables in the microwave in it's own steamable bag. Easy and Delicious "Sausage & Peppers " Quick and easy one pot sausage and rice recipe, made with simple ingredients on stovetop. If you liked my One Pot Cajun Chicken and Rice, you are going to love today's recipe. This is also a great option, if you are looking to use up old, leftover boiled rice from a previous dinner. Add chicken broth, stirring to loosen particles from bottom of skillet, and bring to a boil.

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