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Add in the drained vegetables and toss to mix. Add the liquid to the pan and stir til thickened and heated through. Serve over steamed rice and top with sliced spring onions.
To get started with this particular recipe, we have to first prepare a few components. You can cook marinated beef vegetable stir fry & rice using 10 ingredients and 4 steps. Here is how you can achieve that.
Twenty minutes or so is all you need. Then, of course, a very sharp knife helps as well. Remove steak strips from marinade using a slotted spoon; discard marinade and pat dry. Heat a nonstick skillet or wok to high.
I feel there are merits to having a moist hydrated beef or a drier beef for stir fry dishes. How to Marinate Beef for Stir-fry. This marinade will definitely make for a better stir-fry, but if you don't cut the beef properly, the meat could ruin the dish. There are a few tips when slicing beef for stir-fry. First, when cutting the beef, it is important to slice it across the grain, which helps tenderize it.
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