Whats up everyone, this time we provides you with potato gratin recipes of dishes which might be easy to know. We will share with you the recipes that you are on the lookout for. I’ve made it many times and it’s so scrumptious that you just guys will find it irresistible.

In this classic gratin, thinly sliced potatoes soak up all the goodness of a milk-and-cream mixture that has been spiked with nutmeg. A sprinkling of grated Gruyere cheese on top becomes gooey in the oven. Add the cream and milk to a large saucepan over medium-low heat and bring to a gentle simmer.

Potato Gratin is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Potato Gratin is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have potato gratin using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Potato Gratin:

1. Get 1 kg Russet potato
2. Take 2 1/2 cups mozzarella cheese
3. Make ready 2 Tbsp melted butter
4. Make ready 200 ml cream
5. Make ready 100 ml milk
6. Prepare Dash salt and pepper
7. Get [Optional]
8. Take 500 g minced beef
9. Prepare 1 tsp Worcestershire Sauce
10. Make ready 1 tsp Oregano or Thyme depending on preference
11. Get Salt and pepper
12. Take 2 onions cut in strips
13. Get Dash sugar

Staff Picks Spinach, Caramelized Onion, and Muenster Au Gratin Potatoes These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. —Cris O'Brien, Virginia Beach, Virginia One of the greatest comfort foods we know: a classic gratin dauphinois, or scalloped potatoes. Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish. Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!!

Instructions to make Potato Gratin:

1. Preheat oven to 350F/180C.
2. Peel the potatoes and slice them into around 2.5mm thickness.
3. [Optional] Season minced beef with Worcestershire sauce, oregano/thyme and salt and pepper. Set aside. Using low heat, slowly stir fry onions until caramelize (15-20mins). You may add sugar to it to aid in the caramelization. Once onions are done, push it aside and add minced beef into the saucepan. Lightly stir fry minced beef until browned before mixing and combining with the onions. Set aside.
4. Place butter, milk and cream in a saucepan. Lightly heat them up and mix until combined.
5. Spread 1/3 of the potatoes in a baking dish, add 1/2 of the optional beef and onions on top, then pour over 1/3 of the cream and dash of salt and pepper. Sprinkle with 3/4 cups cheese.
6. Repeat for the 2nd layer. Top the layer with the last batch of potato slices making sure they are well covered. Pour over the last remaining cream with salt and pepper.
7. Cover the baking dish with aluminium foil and bake for 1 hr 15 min or until the potatoes are soft.
8. Remove foil and top it with rest of the cheese. Bake for another 10-15 mins.

Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a hint of fresh thyme. This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners or holiday meals. Thin slices of Yukon gold potato are baked in cream, milk, two cheeses, garlic, and thyme, until bubbling and golden brown. Gratin Dauphinois In this classic form the gratin tastes plenty cheesy on account of the reduced milk, but not gooey. For extra goo, sprinkle some shredded Beaufort or Gruyère between potato.

Above is prepare dinner potato gratin, very simple to make. Do the cooking levels appropriately, relax and use your heart then your cooking might be delicious. There are numerous recipes which you can attempt from this website, please discover what you need. If you like this recipe please share it with your pals. Pleased cooking.