Recipe of Homemade Keto chicken and kimchi rice bake

Robert Bishop   29/04/2020 18:15

Keto chicken and kimchi rice bake
Keto chicken and kimchi rice bake

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Keto chicken and kimchi rice bake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Keto chicken and kimchi rice bake is something which I have loved my whole life.

This Keto Chicken and kimchi rice bake is a one-pot recipe for a quick low-carb Korean style rice bake. This Keto Chicken and kimchi rice bake is a one-pot recipe for a quick low-carb Korean style rice bake. Put the cauliflower into food processor and pulse it a few time so the cauliflower become the size of a grain of rice.

To begin with this recipe, we have to first prepare a few components. You can have keto chicken and kimchi rice bake using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Keto chicken and kimchi rice bake:
  1. Prepare 1 small head of cauliflower
  2. Make ready 2 cups chicken cooked and chopped
  3. Take 1 cup kimchi chopped, or to taste
  4. Make ready 2/3 cup juice from kimchi jar or to taste
  5. Take 1 cup shredded mozzarella cheese divided, or to taste
  6. Make ready 1 green onion cut into 1/2 inch pieces
  7. Take 1/4 cup green onion thinly sliced to garnish (optional)

This Keto Chicken and kimchi rice bake is a one-pot recipe for a quick low-carb Korean style rice bake. Then, transfer the mixture to the cake pan. Prepare the unbaked casserole up to a day in advance, and keep in the refrigerator. Keto chicken and kimchi rice bake step by step.

Steps to make Keto chicken and kimchi rice bake:
  1. Put the cauliflower into food processor and pulse it a few time so the cauliflower become the size of a grain of rice. Transfer it to a large microwavable bowl and microwave for about 4-5 minutes.
  2. In the meantime, lightly grease a cake pan and set aside.
  3. When the cauliflower is done, stir in chicken, kimchi, kimchi juice, 2/3 cup of mozzarella cheese, and large green onion pieces. Then, transfer the mixture to the cake pan.
  4. Put the cake pan in the fryer basket and air fry at 360F (180C) for about 4 minutes. Then, sprinkle the rest of the mozzarella cheese over the top and air fry again at 360F (180C) for 3-4 minutes until the cheese melts.

Put the cauliflower into food processor and pulse it a few time so the cauliflower become the size of a grain of rice. In the meantime, lightly grease a cake pan and set aside.. Keto chicken and kimchi rice bake step by step. Put the cauliflower into food processor and pulse it a few time so the cauliflower become the size of a grain of rice. In the meantime, lightly grease a cake pan and set aside.

Above is the way to cook dinner keto chicken and kimchi rice bake, very straightforward to make. Do the cooking phases accurately, calm down and use your heart then your cooking will probably be scrumptious. There are many recipes that you could try from this website, please discover what you want. If you like this recipe please share it with your folks. Blissful cooking.

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