Simple Way to Prepare Perfect Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF
Ada Howard 29/07/2020 04:27
Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF
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Great recipe for Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF. Just a very basic, everyday free-from cake recipe, easy to adapt to other flavourings. Great recipe for Vickys Coconut Flour Victoria Sandwich Cake, GF DF EF SF NF.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys 'free-from' victoria sponge cake, gf df ef sf nf using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF:
Get Cake
Get 280 grams plain / gluten-free flour
Take 1 tsp baking powder
Prepare 1/2 tsp xanthan gum if using a gluten-free flour blend
Make ready 170 grams granulated sugar
Take 280 ml light coconut milk / milk of choice
Make ready 120 ml olive oil
Take 3 tbsp golden syrup
Prepare 1 tbsp vanilla extract
Get 1 tsp baking soda / bicarb
Prepare Jam & Buttercream Filling
Take 60 grams softened Stork margarine (the gold foil block is DF & SF but use any marg of choice)
Make ready 160 grams icing / powdered sugar plus extra for dusting
Prepare 1/2 tsp vanilla extract
Prepare 6 tbsp strawberry jam (room temperature)
Dust with a layer of confectioners' sugar if desired. Probably the most iconic British cake, a good Victoria sponge should be well-risen, moist, and as light as air. Serve dusted with sifted confectioners' sugar. DF: Dairy Free EF: Egg Free GF: Gluten Free SyF: Soya Free SF: Sesame Free NF: Nut free PF: Peanut free.
Steps to make Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF:
Preheat the oven to gas 4 / 180C / 350°F and grease & line 2 x 6" round cake tins
Mix the sugar with the wet ingredients in another bowl. When well combined stir in the baking soda
Whisk the liquid mixture gradually into the flour until you have a smooth batter. If using gluten-free flour, let the mixture sit for 10 minutes then add enough extra milk to loosen the batter to a thick pouring consistency around 30 - 60 mls / an eighth - a quarter cup
Divide evenly between the 2 tins
Bake for 25 - 30 minutes until golden, risen and the cake has pulled away from the sides of the tin
Let cool in the tin for 5 minutes before releasing and cooling fully on a wire rack
Once cooled, make the filling by beating the margarine until smooth then mixing in the icing sugar and vanilla
Spread the jam over the top of the base cake, then smooth the buttercream filling over the top of the jam
Place the other cake layer on top and dust with some extra sieved icing sugar to decorate
You can change the vanilla for any other flavouring of choice - almond, strawberry, lemon, coffee, rum….. To make chocolate cake, exchange 4 tablespoons of flour for cocoa powder
Victoria sponge cake, scones, pastry, bread and more. If you don't want that you can unsubscribe at any time. Vegan Valentines Biscuits from Emma at Free From Farmhouse (Ve, DF, SF, NF EF). (Ve, DF, GF, NF, EF, SF) . Victoria sponge cake, scones, pastry, bread and more. If you don't want that you can unsubscribe at any time.
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