Whats up everyone, this time we gives you pork (or chicken) and spanish cauli-"rice" recipes of dishes which might be straightforward to know. We’ll share with you the recipes that you are on the lookout for. I’ve made it many times and it is so delicious that you just guys will like it.

Add the cauli-rice & tomatoes into the pot and stir to mix it evenly into the meat mixture. Cover the casserole pan or Dutch oven with a tight fitting lid. Pork (or Chicken) and Spanish Cauli-"Rice" step by step.

Pork (or Chicken) and Spanish Cauli-"Rice" is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Pork (or Chicken) and Spanish Cauli-"Rice" is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have pork (or chicken) and spanish cauli-"rice" using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pork (or Chicken) and Spanish Cauli-"Rice":

1. Make ready 1 lb cauliflower, riced by hand or in processor
2. Get 3/4 tsp cumin
3. Make ready 2 tbsp Olive oil + 2 Tbsp rendered chicken fat (or 1/4 cup olive oil)
4. Prepare 3 oz onion, chopped
5. Get 4 oz green bell pepper, chopped
6. Get 3 clove garlic, minced
7. Prepare 12 oz pork (or chicken), cubed
8. Take 1/4 tsp oregano
9. Make ready 5 threads saffron
10. Prepare 1 can tomatoes, drained & chopped (or 3 fresh Roma's)
11. Get 1 dash chili powder
12. Get 1 salt & pepper
13. Get 2 tbsp cilantro, chopped (optional)
14. Get 1 Monterrey Jack cheese, shredded

In a large skillet, saute green pepper and onion in butter until tender. Stir in the tomatoes, broth, salt and pepper. Bring to a boil; stir in pork and rice. This easy Spanish Cauliflower Rice will team great with your low carb Mexican dishes, as well as entrees like Blackened Chicken, easy Salsa Chicken or Chimichurri Steak.

Instructions to make Pork (or Chicken) and Spanish Cauli-"Rice":

1. Dry roast the cumin in a dry skillet over medium heat until it smells toasty but is not burned. Remove and set aside.
2. Rice the cauliflower either with a hand box grater or in a food processor. Set aside for now.
3. Preheat oven to 350º.
4. In a large skillet or dutch oven heat the oil and chicken fat. Add the meat and slightly brown it on the surfaces.
5. Add the onion and bell pepper. Saute to partially tenderize.
6. Add garlic, roasted cumin, salt, pepper, chili powder and saffron threads. Add the cilantro last, if using. Stir well.
7. Turn off heat. Add the cauli-rice & tomatoes into the pot and stir to mix it evenly into the meat mixture.
8. Cover the casserole pan or Dutch oven with a tight fitting lid.
9. Pop into 350º oven for 30-35 minutes and allow flavors to blend.
10. Remove and sprinkle with Monterrey Jack cheese and return to oven without lid for 5-10 more minutes to allow cheese to melt and become bubbly.
11. Pairs nicely with a lovely guacamole salad.
12. Note: you can sub regular rice for the cauliflower if you have a diehard cauli-hater, but this is the dish to win them over with! :-)

Technically, this could be called Mexican cauliflower rice, since it uses cumin rather than saffron. Feel free to swap a few threads of saffron in place of the cumin. In batches, pulse cauliflower in a food processor until it resembles rice (do not overprocess). Toss chicken with salt and pepper. Made with lemon, cilantro, chicken, and cauliflower rice.

Above is tips on how to prepare dinner pork (or chicken) and spanish cauli-"rice", very easy to make. Do the cooking phases appropriately, calm down and use your coronary heart then your cooking will probably be scrumptious. There are many recipes you can strive from this website, please find what you want. In case you like this recipe please share it with your folks. Comfortable cooking.