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Guidebooks to Jordan, Syria, and the Levant all refer to makloubeh as common dishes in the region, with no treatise on origin. Makloubeh is a traditional Palestinian dish that consists of meat, rice, and fried vegetables cooked in a pot. The dish is then flipped upside-down when served — hence the name makloubeh, which translates literally as "upside-down." We often make this dish for important events, such as Eid, Ramadan, and family birthdays, as it is a labor of love.

To get started with this particular recipe, we must first prepare a few components. You can cook makloubeh 1 using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Makloubeh 1:

1. Take 1 large cauliflower
2. Get 3 lbs chicken cut
3. Take 1 large tomatoes
4. Get 2 cups basmati rice
5. Get 3 potatoes
6. Get Oil for frying
7. Make ready 1/2 teaspoon allspice
8. Get 1/2 teaspoon pepper
9. Make ready 3 bay leaves
10. Get 1/2 teaspoon turmeric
11. Prepare 2 teaspoon butter
12. Get 4 teaspoon salt
13. Take Dash garlic powder
14. Take stick Cinnamon
15. Get 31/2 cups the chicken stock

Traditional Palestinian Makloubeh recipe from scratch. Makloubeh is upside-down rice with tender lamb cubes & delicious eggplants. Makloubeh is literally translated as "upside-down" and it's exactly what you're looking for to have a tasty and warming dinner. When hot, fry the aubergine in batches for a minute a side, until nicely tanned.

Instructions to make Makloubeh 1:

1. Wash chicken an hour before with vinegar and lemon and salt
2. Boil the chicken with skimming the froth as it appears on the surface after 15 minute I add the one tablespoon of salt some of the pepper and the cinnamon stick few of the bay leaves cover and simmer united tender hour later drain broth into bowl.
3. Lay the chicken on tray spread some of the butter on top and broil to get color.
4. Break the cauliflower into flowerets and slice the potatoes about one inc and sprinkle with salt, fry in deep hot oil until golden drain on paper, you could fried the chicken if you do not want to broil it in this step.
5. 4 quarter pot, you start layerings first chicken slice tomatoes potatoes cauliflower then the washed rice start with 21/2 broth boiled add the spices and let it all come to fast boil.
6. Reduce heat cook covered for 40 minutes if the rice is not tender you add 1/2 cup of the broth must be boiled, cook until rice is tender and water is absorbed cooking time about hour
7. Let it cool for 15 minutes then turn the pot upside down in a large platter let it set in the pot for another 10 min before lifting the pot slowly enjoy
8. Serve with Greek plan yogurt or salad.
9. Another Version of this dish you could use eggplant garlic onion tomatoes with lamb meat same steps instead of chicken and cauliflower great taste yummy.

Put the lamb and onions in a saucepan, cover with water and then bring to the boil. Remove any scum that appears on the surface and keep doing so until no more scum appears. Makloubeh is a traditional Middle Eastern dish that I first had in Jordan. I remember my mother making it and am now making it for my children. A few steps but fairly easy and so yummy.

Above is the best way to cook dinner makloubeh 1, very straightforward to make. Do the cooking stages accurately, loosen up and use your coronary heart then your cooking will probably be delicious. There are many recipes you can strive from this website, please find what you want. In the event you like this recipe please share it with your folks. Comfortable cooking.