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These Low Carb Stuffed peppers are vegan and gluten-free and some awesome Tex-Mex flavors! A great dish for Meatless Mondays or any other day of the week options! I'm swapping the Rice with the Green Giant Riced Veggies Kohlrabi ®.

To get started with this recipe, we must prepare a few components. You can have stuffed peppers (vegan/vegetarian/low carb) using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):

1. Prepare 6 Capsicum/Bell Pepper (lids removed)
2. Take Filling/In a Food Processor
3. Get 400 gms Button Mushrooms
4. Take Small Head Cauliflower (a rice substitute)
5. Make ready 1 Medium Onion
6. Prepare 2 Cloves Garlic
7. Take 2 tbs Tomato Paste
8. Prepare 1-2 Sweet Long Peppers
9. Take 1 tbs Mixed Italian Herbs
10. Get 2 tsp Sweet Paprika
11. Take 1/4 tsp Cayenne or Hot Chili Powder
12. Prepare Handful Parsley
13. Make ready to taste Salt & Pepper
14. Make ready For The Baking Tray
15. Get X2 Cans Chpped Tomato or Passata
16. Prepare Parsley
17. Make ready to taste Salt & Pepper
18. Get Olive Oil (to your preference)

Stuffed Peppers (Vegan/Vegetarian/Low Carb) step by step. Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner!

Steps to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):

1. Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid
2. In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce)
3. Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley.
4. Cut the tops off the capsicums (if haven't already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce
5. Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese)

Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the. Free carb counter and keto diet tracker for the low carb and ketogenic diet. Track exercise, weight, ketones, blood glucose, and body measurements. Access keto meal plans and articles. Trim the cauliflower florets, cutting away as much stem as possible.

Above is the right way to cook dinner stuffed peppers (vegan/vegetarian/low carb), very simple to make. Do the cooking phases correctly, chill out and use your coronary heart then your cooking shall be scrumptious. There are various recipes that you may try from this web site, please discover what you want. Should you like this recipe please share it with your folks. Completely satisfied cooking.