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To begin with this recipe, we must first prepare a few components. You can cook peanut butter and banana overnight oats (vegan and gluten-free) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free):

1. Take 1 Banana Large (about 1/2 Cup)
2. Take 1/4 cup Creamy Peanut Butter
3. Prepare 1 cup gluten-free rolled oats
4. Take 1 cup unsweetened almond milk
5. Take 1 tbsp chia seeds (optional)
6. Make ready 1/2 tsp vanilla extract
7. Make ready 1/2 tsp ground cinnamon
8. Take 1 tsp light agave or honey (You may use more if you like sweeter oatmeal.)
9. Prepare Optional Toppings
10. Make ready 1 Sliced Bananas
11. Make ready 1 Dark chocolate shavings or chips
12. Get 1 Coconut shavings

Steps to make Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free):

1. In a medium bowl, mash your banana with a fork.
2. Add the remaining ingredients to the bowl and mix until well combined.
3. Pour the mixture into two airtight containers and refrigerate for at least 3 hours or overnight.
4. When ready to eat, give the oats a good stir, add toppings of your choice, and dig in!

Above is how one can cook dinner peanut butter and banana overnight oats (vegan and gluten-free), very simple to make. Do the cooking stages accurately, loosen up and use your heart then your cooking might be delicious. There are many recipes which you can try from this website, please discover what you need. Should you like this recipe please share it with your pals. Happy cooking.