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Great recipe for Phulkopir Muri Ghonto (Cauliflower cooked with Rice - Bengali style). #dinner - Muri Ghonto is traditionally cooked with fish head and some rice in a typical Bengali style. A local rice variety called Gobindo Bhog is used in this recipe, but in the absence of it, I used basmati. #dalcurry - Muri Ghonto is traditionally cooked with fish head and some rice in a typical Bengali style. A local rice variety called Gobindo Bhog is used in this recipe, but in the absence of it, I used basmati rice.

To get started with this particular recipe, we must first prepare a few ingredients. You can have phulkopir muri ghonto (cauliflower cooked with rice - bengali style) using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Phulkopir Muri Ghonto (Cauliflower cooked with Rice - Bengali style):

1. Make ready 1 medium size cauliflower, cut into florets
2. Prepare 1/4 cup rice, soaked for 30 minutes
3. Get 3 tbsp. mustard oil
4. Take 2 bay leaves
5. Prepare 1" cinnamon stick
6. Prepare 2-3 green cardamoms
7. Take 4-5 cloves
8. Get 1 tsp. cumin seeds
9. Get 1 onion, chopped
10. Take 1 tsp. ginger-garlic paste
11. Get 1 tomato, chopped
12. Get 2 green chilies, slit
13. Make ready To taste salt
14. Take 1/2 tsp. turmeric powder
15. Prepare 1 tsp. cumin powder
16. Make ready 1 tsp. garam masala powder
17. Get 1 tsp. ghee
18. Make ready 1 tsp. coriander leaves, chopped

Like every year I cooked a pre-selected vegetarian spread at home this year as well. The spread was having Bhoger Khichuri, panch bhaja, Phulkopir Roast, Begun Basanti, Papor bhaja and Plastic Chutney and Sondesh. I have posted a picture of the typical Bengali vegetarian meal over different social media platforms and started receiving recipe requests especially for three dishes as I already. Phulkopir Muri Ghonto (Cauliflower cooked with Rice - Bengali style) #dinner - Muri Ghonto is traditionally cooked with fish head and some rice in a typical Bengali style.

Steps to make Phulkopir Muri Ghonto (Cauliflower cooked with Rice - Bengali style):

1. Heat oil in a pan and fry the cauliflower lightly. Drain and keep aside. Heat remaining oil and temper with bay leaves, cinnamon, cardamoms, cloves and cumin seeds. Saute for a few seconds.
2. Add the onion and stir fry till light brown.. Then add the ginger-garlic paste and all the dry spices (except garam masala powder) mixed with some water. Saute till the oil separates.
3. Add the tomatoes and continue to saute till it is nicely mashed up. Add the soaked rice and mix everything well.
4. Add the fried cauliflower, green chilies and water. Cover and simmer till the rice and cauliflower are well cooked.
5. Add the garam masala powder and ghee and give it a stir. Cover for 2 minutes and then transfer to a serving bowl. Garnish with coriander leaves and serve with either rice or chapati.

A local rice variety called Gobindo Bhog is used in this recipe, but in the absence of it, I used basmati rice. After it starts boiling reduce the heat and cook it covered till potatoes are cooked and there is no excess water left in the pan. Sprinkle garam masala powder and add a tsp. full of ghee to finish. This is best enjoyed with pain rice in a lazy. ABOUT Phulkopir Paturi (Cauliflower Dum - Bengali Style) RECIPE.

Above is methods to cook dinner phulkopir muri ghonto (cauliflower cooked with rice - bengali style), very simple to make. Do the cooking phases correctly, calm down and use your heart then your cooking will be delicious. There are many recipes that you could strive from this website, please discover what you need. Should you like this recipe please share it with your friends. Joyful cooking.